From making easy ravioli and chocolate bars, to preserving herbs and wine, ice cube trays are incredibly useful.

From making easy ravioli and chocolate bars, to preserving herbs and wine, ice cube trays are incredibly useful. Saved for the ravioli!

Pizza Ring | Foodsweet

Pizza Ring – If you are having a few guests over and want a quick and easy appetizer, here is the perfect recipe! WOW sounds like a pretty good pizza. I guess it would kinda be like biscuit pizzas?

Whaaaaat!?!? OREOs instead of rice crispies?!?! BRILLIANT!

No-Bake Chewy Cookies and Cream Bars - Joybx>>>> yummy! I love Oreos so this will be delicious! If anybody has a recipe for Oreo balls, I would love to have it! I love Oreo balls!

Roasted Garlic Potato Soup - This creamy luxurious soup is loaded with so much flavor! #potatosoup #garlicsoup #roastedgarlic | Littlespicejar.com

Roasted Garlic Potato Soup Recipe

South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

Easy short cut South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

Maak beskuitjie kors van Tenniskoekies. Druk in tertbak vas. Maak 1 pakkie suurlemoen jellie aan met 1 k kookwater en laat afkoel. Roer 1 blik kondensmelk en 1 blikkie grenadillamoes by en ook 50 ml suurlemoensap. Meng deur en skep op beskuitjiekors.

Druk in tertbak vas. Maak 1 pakkie suurlemoen jellie aan met 1 k kookwater en laat afkoel. Roer 1 blik kondensmelk en 1 blikkie grenadillamoes by en ook 50 ml suurlemoensap.

Hierdie brood maak jy in ‘n japtrap en jy kan dit voorsit saam met braaivleis of met...

Kaas-en-mieliebrood

Kaasen Mieliebrood - Hierdie brood maak jy in ‘n japtrap en jy kan dit voorsit saam met braaivleis of met.

Marokkaanse melktert. 6 e botter, gesmelt 500 g filodeeg ¼ t fyn kaneel, plus nog ʼn bietjie vir versiering 1½ k melk 3 groot eiers ½ k kondensmelk ½ t vanieljegeursel versiersuiker vir versiering Metode: Smeer ʼn 23cm koekpan met botter. Plaas twee velle filodeeg in die pan en vou die kante om op hulself sodat die kante van die pan gedek is. Vou die oorblywende filodeeg velle in repies en rangskik in regop spirale in die middel van die pan. Smeer die deeg ligweg met gesmelt

Marokkaanse melktert. 6 e botter, gesmelt 500 g filodeeg ¼ t fyn kaneel, plus nog ʼn bietjie vir versiering 1½ k melk 3 groot eiers ½ k kondensmelk ½ t vanieljegeursel versiersuiker vir versiering Metode: Smeer ʼn 23cm koekpan met botter. Plaas twee velle filodeeg in die pan en vou die kante om op hulself sodat die kante van die pan gedek is. Vou die oorblywende filodeeg velle in repies en rangskik in regop spirale in die middel van die pan. Smeer die deeg ligweg met gesmelt

Pinterest
Search