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4 Ingredient Nutella Puff Pastries
This Nutella Puff Pastry Recipe is the perfect sweet treat breakfast or dessert! Fun and easy to make with only 4 ingredients … these chocolate hazelnut pastries are decadent, rich, and melt-in-your mouth delicious. Everyone will absolutely love them! Plus you can choose the shape – twists, knots, or rolls.
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🍫🎂😋"Heavenly Indulgence Ingredient Chocolate Cake Recipe for Ultimate Satisfaction! 🍫🎂😋"
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Zucchini Roll Ups
Have you ever tried zucchini this way? Zucchini roll-ups (also called zucchini involtini) is one of my favourite ways to eat zucchini. These Zucchini roll ups are made with ricotta-stuffed zucchini that is rolled up into delicious little bites. This recipe is vegetarian and gluten-free.
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Loaded Potato Soup
Loaded Potato Soup 📝 Recipe for 4 servings 400 g potatoes, diced 1 onion 1 stalk of celery 2 tbsp flour 1 tbsp vegan butter 250 ml vegan cream 250 ml soy milk 750 ml vegetable stock 1 handful of sprinkled cheese, vegan 1 level tsp each: salt, pepper, nutmeg, paprika Tofu: 400 g smoked tofu 1 tsp paprika powder 1 tbsp agave syrup Toppings: Spring onions chili flakes Preparation: 1. Dice the smoked tofu and sauté. Season with agave syrup and paprika powder and set aside 2. Sauté the onions and celery 3. Add the flour, butter and cream and bring everything to the boil while stirring 4. Add the potatoes and vegetable stock and simmer for 7 minutes 5. Stir in the sprinkled cheese and season. Enjoy with smoked tofu and other toppings...
2:05
Chicken Snap Pea Stir-Fry
COOKTORIA {Tania Sheff}
1:00
Fluffy Yoghurt Cake - Japanese Cheesecake with yoghurt.
A delicious, light and fluffy version of Japanese Cheesecake. Fluffy Cheesecake - Japanese Cheesecake with yoghurt. • 15cm springform cake tin • 3 egg yolks • 30g cooking oil • A pinch of salt • 210g unsweetened yogurt • 2g vanilla • 35g cake flour • 15g cornstarch • 3 egg whites • 5g lemon juice • 65g sugar Method: • Mix yolks, cooking oil, salt, yogurt, vanilla, cake flour, and cornstarch in a separate bowl. • Beat egg whites with lemon juice and sugar. • Gently fold in egg white mixture. • Bake in a water bath in the oven for 40-45 minutes at 150°C. Do not open the oven door during the baking process as this causes the cake to deflate. Recipe by Vy Khue
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Easiest No Knead Ciabatta
𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 ℂ𝕚𝕒𝕓𝕒𝕥𝕥𝕒 ♡ If you love sandwiches and would like to make your own bread from scratch, this is THE recipe for you! No experience required, just a desire for easy and delicious food 😋 The popularity of my No-Knead Focaccia has inspired this No-Knead Ciabatta recipe. I’m so pleased with the outcome, I’m guessing you’ll love it too! Easy and beginner-friendly, it’s the perfect sandwich base with a thin and crisp crust. @Shebakesourdough on Instagram Makes 4 Ciabattas 350g Bread Flour • 315g water • 7g salt • *3g Instant Yeast • 10g Olive Oil *For the sourdough version, replace instant yeast with 70g levain (a fed sourdough starter added to the dough at peak) 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix water, yeast, salt, olive oil and flour Rest for 30min ➡️ P
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Quick & Easy 2 Ingredient Low Calorie Potato Chips!
On a low calorie diet and looking for some easy snacks? Try these Quick & Easy 2 Ingredient Low Calorie Potato Chips! LIKE AND SAVE THIS RECIPE FOR LATER 🥗 Click the Link For MORE Recipes, Diets and Meal Plans 🥗 #meals #mealrecipe #mealideas #mealideasfordinner #mealprep #lowcalorierecipes #weightloss #fatloss #highprotein #fakeaway #lowcalorie #easyrecipe #healthyrecipes #fastfood #Fitness #highproteinmeals Credit:tiktok@aussiefitness