Prawn to be wild_ By Heston Blumenthal Prawn Cocktail_ Confession time: prawn cocktail is my secret vice. When I get home late after working in the Fat Duck there's nothing I like better than to raid the fridge for prawn cocktail.
Lamb with mint jelly is a tried-and-true combination and this recipe takes the idea to new heights. The sweet, shocking green jelly is transformed into a richly flavored and pleasingly dark sauce. Make It a Meal: Serve with whole-wheat couscous and peas.