Amarula is a cream liqueur from South Africa made from the fruit of the African marula tree. Ingredients: 3 parts brewed coffee - 1 part Amarula - brown sugar, to taste - whipped cream, to taste - garnish with cinnamon, if desired
I love the tradition of trifle, but am not the hugest fan of the soggy swiss roll or jelly. To top it, I’m a chocolate fiend. This Christmas dessert combines all the best parts of trifle and adds an Amarula-doused chocolatey twist.
Amarula Fridge Tart: 2 Packets of Tennis Biscuits 1 Tin Caramel Condensed Milk or Pie filling Amarula 300 ml (that’s where the tipsy part comes in) 3 Cups Milk 2 Heaped table spoons Corn flour 1 Heaped tablespoon Flour 4 eggs ¾ Cup Sugar
Nirvana by Chocolate by Martin van Oordt - Crushed ice 30 ml Amarula 3 scoops Woolworths Stracciatella Ice Cream 30 ml Stroh Rum Shavings of white and dark chocolate Count Pushkin Vodka Nachtmusik Chocolate Liqueur