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South-Africa - Peppermint Crisp Tart - A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you've tried it you will be so happy you did!!

Peppermint Crisp Tart

South-Africa - Peppermint Crisp Tart - A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you& tried it you will be so happy you did!

Boomslang Walkway | Kirstenbosch Arboretum Cape Town, South Africa | Mark Thomas and Henry Fagan | photo © Adam Harrower

Boomslang Walkway Kirstenbosch Arboretum Cape Town, South Africa Mark Thomas and Henry Fagan photo © Adam Harrower

Karoo Aloe    Commonly found in the Karoo & a beautiful deep red when in bloom

Proudly South African - Karoo Aloe - a beautiful deep red when in bloom

cableway Table Mountain - Cape Town, South Africa BelAfrique your personal travel planner - www.BelAfrique.com

cableway Table Mountain - Cape Town, South Africa BelAfrique your personal…

The cape Town Stadion near Indian Ocean in Cape Town, South Africa | Discover why Millions of Tourists visit South Africa

Discover why Millions of Tourists visit South Africa

The cape Town Stadion near Indian Ocean in Cape Town, South Africa Discover why Millions of Tourists visit South Africa

Fabulous farm hotel! Babylonstoren Hotel, Cape Winelands, South Africa

In the Cape Winelands, near Franschhoek, Babylonstoren is a stylish, luxurious farm hotel and wine estate with the famous Babel Restaurant, a spa and hip rooms.

Droe wors.

Droëwors is a South African snack food, based on the traditional, coriander-seed spiced boerewors sausage.

This is my third post about malva pudding in the past 3 years - just shows how much I love this classic South African dessert! I first posted about it in August 2011, then again in March 2012 - the second one a malva pudding with a twist.

2 of the Best Malva Puddings

This is my third post about malva pudding in the past 3 years - just shows how much I love this classic South African dessert! I first posted about it in August then again in March 2012 - the second one a malva pudding with a twist.

Garlic bread.French bread, 175gr(1 stick) butter softened,2 cloves of garlic, smashed and minces,1 tablespoon of chopper parsley. Preheat oven to 400°F (200°C).Make the butter, garlic, parsley mixture as above. Make thick slices into the bread, but do not go all the way through, just to the bottom crust.Put a teaspoon or two of the butter mixture between each slice and over the bread.Wrap the bread in aluminum foil and heat for 10'.Open and heat for 5'.Let cool a minute.Make thick slices.

How to Make Garlic Bread Without a Recipe

Garlic bread.French bread, 175gr(1 stick) butter softened,2 cloves of garlic, smashed and minces,1 tablespoon of chopper parsley. Preheat oven to 400°F (200°C).Make the butter, garlic, parsley mixture as above. Make thick slices into the bread, but do not go all the way through, just to the bottom crust.Put a teaspoon or two of the butter mixture between each slice and over the bread.Wrap the bread in aluminum foil and heat for 10'.Open and heat for 5'.Let cool a minute.Make thick slices.