South-Africa - Peppermint Crisp Tart - A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you've tried it you will be so happy you did!!
Garlic bread.French bread, 175gr(1 stick) butter softened,2 cloves of garlic, smashed and minces,1 tablespoon of chopper parsley. Preheat oven to 400°F (200°C).Make the butter, garlic, parsley mixture as above. Make thick slices into the bread, but do not go all the way through, just to the bottom crust.Put a teaspoon or two of the butter mixture between each slice and over the bread.Wrap the bread in aluminum foil and heat for 10'.Open and heat for 5'.Let cool a minute.Make thick slices.
Mrs Ball's Chutney: Makes 18 bottles of (mild) chutney. Ingredients: 612 g dried peaches, 238 g dried apricots, 3 litres brown wine vinegar, 2 1/2 kg white sugar, 500 g onions, 12 g salt, 7 g cayenne pepper, 1 to 2 litres of brown wine vinegar for soaking, about 2 litres of brown wine vinegar for mixing. (Website: http://www.mrsballschutney.com/Original-Recipe.html)