Bravo!

790 Pins
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6 Sections
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11mo
By
Gawie Pieterse
Beef braised short ribs: Ingredients: * 4 pounds beef short ribs * Salt and black pepper to taste * 2 tablespoons vegetable oil * 1 large onion, chopped * 3-4 carrots, chopped * 2 celery stalks, chopped * 4 garlic cloves * 2 tablespoons tomato paste * 2 cups red wine * 2 cups beef broth * 2 sprigs fresh thyme * 2 bay leaves Instructions: 1. Preheat your oven to 360F 2. Season the short ribs generously with salt and black pepper. Heat the vegetable oil in a large Dutch voven or oven-safe pot over
These wine Braised Boneless Short Ribs are easy and delicious. Cooked low and slow, with onions, celery, carrots, and mushrooms, it's the perfect winter warmer or comforting meal any time of year! This dinner recipe for Braised Boneless Short Ribs makes the most fall-apart tender beef you will ever have. It’s comfort food at it’s best! Serve over mashed potatoes for a warming meal the whole family will love. Visit errenskitchen.com for more easy, delicious, and quick recipes!

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My grandma passed down this recipe, and we continue to make this on the regular. It'll be our fourth time this month
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