Masala Baati
Masala Baati is a flavorful twist on the traditional Rajasthani baati. These firm, round, whole wheat dumplings are stuffed with a spiced filling made of mashed potatoes, peas, or lentils, flavored with aromatic spices like cumin, coriander, garam masala, and green chilies. Baked or roasted over hot coals or in a traditional oven, the baatis turn golden and crispy on the outside while staying soft and flavorful inside. Typically served with dal, churma, and a generous drizzle of ghee, Masala Baati is a bold, rustic dish that captures the earthy essence of Rajasthani cuisine.
EASIEST SUMMER SNACK-Crispy Okra Fries
Cut okra into quarters. Mix with ginger, garlic, cornflour, chickpea flour, salt, chilli powder, turmeric, semolina, asafoetida, and chaat masala. Let sit for 10 minutes. Heat oil until hot. Fry okra for 3 minutes until crispy. Drain excess oil on paper towel. Mix magic masala ingredients. Sprinkle magic masala over okra and shake. VC:@whenmeateatsveg,IG . . #summermeals#easymeals#easysnacks#easyrecipes For more such pure veg recipes,link in the bio.
Kanji Vada | Traditional Holi Recipe from Rajasthan
Get ready to indulge in the flavors of Rajasthan! Our Kanji Vada recipe is a game-changer. Crispy, flavorful vadas soaked in a spicy and tangy kanji will leave you wanting more. Watch and learn how to make this addictive snack at home. #kanjivada #holi #holirecipe #foodie #snacks
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