South African Boerewors (Farmer’s Sausage)

South African Boerewors (Farmer’s Sausage)

‘Boere’ means farmers and ‘wors’ (said with a ‘V’ not a ‘W’) means sausage. The Dutch pioneers used to combine minced/ground meat with pork fat, spices and vinegar to make this sausage.

Popular as party snacks and even as meals in themselves, sausage rolls have long been a favourite food for South Africans. They are very easy to make when pre-prepared pastry is used, but this homemade version, that makes use of sour cream flaky pastry and a spicy sausage meat filling, will yield noticeably superior results.   - Sausage Rolls

Sausage Rolls

Popular as party snacks and even as meals in themselves, sausage rolls have long been a favourite food for South Africans. They are very easy to make when pre-prepared pastry is used, but this homemade version, that makes use of sour cream flaky pastry and a spicy sausage meat filling, will yield noticeably superior results. - Sausage Rolls

A delicious recipe for South African Piri-Piri chicken, featuring tender chicken breasts simmered in a spiced lemon and onion sauce. Easy and different!

South African Piri-Piri Chicken

A delicious recipe for South African Piri-Piri chicken, featuring tender chicken breasts simmered in a spiced lemon and onion sauce. Easy and different!

South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). So easy and different!

South African Piri-Piri Chicken

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