Garrick Campbell

Garrick Campbell

Garrick Campbell
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Russian Sausage (Hot Smoked)

Russian Sausage (Hot Smoked)

Homemade Pancetta

We recently bought a copy of Michael Ruhlman and Brian Polcyn's Charcuterie . We have been making our own fresh sausages for a while now, .

First created in Munich, weisswurst is a pork sausage that is lightly spiced with onion, ginger, salt and pepper.

Our butchers make pounds of German sausages each week. Our award-winning sausage recipes feature bratwurst, wieners, kielbasa and many more.

Mettwurst Recipe

The name of this delectable sausage is derived from the Low German word "mett", which means minced pork without bacon. It's related to the English word "mea