Gareth Jones
More ideas from Gareth
Is this the secret KFC recipe? One of our reporters stumbled upon this note in one of the Colonel's family photo albums.

KFC's secret recipe blend of 11 herbs and spices has remained a mystery for years. Could the secret have surfaced in a family photo album?

Peri Peri Sauce - Make your own peri peri, or piri piri, sauce at home with this recipe. A traditional African sauce made from African Bird's Eye chiles.

Peri Peri Sauce - Make your own peri peri, or piri piri, sauce at home with this recipe. A traditional African sauce made from African Birds Eye chiles.

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker.

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker. by kelley

Meat Smoking Times and Temperatures Guide - available for download. by kelley

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker. by kelley

Types of cured meat | Seriously, try the zungenwurst.

The 30 Essential Cured Meats To Know – Food Republic. taking this to the deli

4 ounces fresh Thai red chilies, chopped 3 garlic cloves 1/2 cup distilled white vinegar 1/2 teaspoons salt Instructions Combine the chilies and the vinegar in a saucepan and heat. Stir in the salt and simmer for 5 minutes. Remove from the heat, cool, and place in a blender. Puree until smooth and place in a glass jar. Allow to steep for 2 weeks in the refrigerator. Remove, strain the sauce, and adjust the consistency by adding more vinegar if necessary.

First tried it in the US, Add a dash to a splodge of Heinz ketchup.