oxtail-portrait-2

How to cook oxtail

Slow cooked in red wine and stock, this tasty oxtail recipe is flavoursome and super straightforward to prepare. A worthwhile classic to master.

Tomato Bredie

tomato_bredie (We don't eat lamb or mutton but this works just as well with beef - just cook it slowly for longer)

Patatas Bravas… SA style

Patatas Bravas... SA style

I’ve been wanting to make Patatas Bravas for ages now. I the idea of spicy cubes of crisp potatoes with a rich tomato sauce. And I absolutely LOVE tapas. And so when I wanted to make it as a side dish last night, I spotted the boerewors in the …

boerewors recipe

September in South Africa marks Heritage Day—a celebration of the nation’s diversity of cultures, beliefs and traditions. On this day, calls upon all South Africans to come togethe

Boerewors pizza

Genoeg vir 2 pizza’s Bereiding: 15 minute Gaarmaaktyd: minute 2 (halfgaar).

More boerewors

A recipe for the making of traditional South African boerewors (farmers sausage). An excellent Boerewors according to a recipe by Nico Botha.

Tomato bredie is a South African stew, referred to in Afrikaans as 'tamatiebredie', normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. It is of Dutch origin. "Bredie" is the Afrikaans word for "stew", but is actually a word of Malaysian origin.

Tomato bredie is a South African stew, referred to in Afrikaans as 'tamatiebredie', normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. It is of Dutch origin. "Bredie" is the Afrikaans word for "stew", but is actually a word of Malaysian origin.


More ideas
Pinterest
Search