Anika van Huyssteen

Anika van Huyssteen

Anika van Huyssteen
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Classic Rasgulla -- a traditional Bengali dish for centuries, the spongy rasgulla is a simple yet refreshing treat that will always leave you asking for one more #indian_sweets #mithai

Classic Rasgulla -- a traditional Bengali dish for centuries, the spongy rasgulla is a simple yet refreshing treat that will always leave you asking for one more #indian_sweets #mithai

You don't have to be a French pâtissier to master the art of kouign-amann.

You don't have to be a French pâtissier to master the art of kouign-amann.

These Italian Honey Balls (Struffoli) are usually served on Christmas and other holidays. They are crunchy on the outside, soft and warm inside. Perfection! | http://yummyaddiction.com

These Italian Honey Balls (Struffoli) are usually served on Christmas and other holidays. They are crunchy on the outside, soft and warm inside. Perfection! | http://yummyaddiction.com

These are the real deal. They are made with a great yeast-raised dough, which is chopped together with cooked apple chunks and perfectly speckled with cinnamon. The glaze adds a thin layer of sweetness and makes these beautiful donuts sparkle.

These are the real deal. They are made with a great yeast-raised dough, which is chopped together with cooked apple chunks and perfectly speckled with cinnamon. The glaze adds a thin layer of sweetness and makes these beautiful donuts sparkle.

I have always wanted to make an authentic Italian Cheesecake.Rob was coming home for a little mini-vacation and requested my famous spaghetti.So, along with baking a loaf of Mother's Dilly Bread,I add

I have always wanted to make an authentic Italian Cheesecake.Rob was coming home for a little mini-vacation and requested my famous spaghetti.So, along with baking a loaf of Mother's Dilly Bread,I add