Rabo Encendido (Spicy Dominican Oxtail Stew)
This traditional Dominican style Spicy Oxtail Stew (Rabo Encendido) is made with beef oxtail, veggies and Latin seasonings for the ultimate comfort food! The beef is slow-cooked for maximum flavor and requires just 10 minutes of prep time. Serve with rice for a hearty family meal everyone will love! #oxtailstew #raboencendido #spicybeefstew
Hearty Smoked Sausage and Potatoes Skillet
Ingredients: 1 lb smoked sausage, sliced into rounds 4 medium russet potatoes, diced 1 small onion, chopped 1 red bell pepper, chopped 2 cloves garlic, minced 2 tbsp olive oil 1 tsp smoked paprika ½ tsp garlic powder Salt and pepper to taste 2 tbsp fresh parsley, chopped (for garnish) Optional: shredded cheddar cheese or hot sauce for serving Instructions: Cook the Potatoes: Heat 1 tbsp olive oil in a large skillet over medium heat. Add diced potatoes, season with salt, pepper, smoked paprika, and garlic powder. Cook for 10-12 minutes until golden brown and tender. Remove and set aside. Cook the Sausage and Vegetables: In the same skillet, heat 1 tbsp olive oil. Add smoked sausage and cook for 3-4 minutes until browned. Add onion, red bell pepper, and garlic, cooking for 5-7 minutes unti
