SA Food craze..!!

Collection by Gail wood • Last updated 11 weeks ago

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Another South African treat to devour at teatime. Ilse shares a more traditional recipe.
Sweet RecipesBaking RecipesSweet PieSweet TartsHow Sweet Eats

Best malva pudding ever
South African DishesBaking RecipesCake Recipes

Best malva pudding ever

Yummy South African dessert.. try it, you will not be sorry :)
South African DessertsSouth African DishesCooking RecipesSweet RecipesSweet Pie

Milk Tart — What the Fruitcake?!

A baking and cooking blog with recipes and photos

Groenboontjie-bredie | SARIE | Green bean stew

O gits! Ons vind nie die blad waarna jy soek nie.

Die meeste mense kook die groenbone baie pap wanneer hulle dié bredie maak. In my weergawe is die bone nog effens bros en vars – nes ek daarvan hou.

south african style lemon meringue pie

South African Style Lemon Meringue Pie

This is a taste sensation - the zing of the lemon, the creamy sweet condensed milk and the buttery crunch of the cookie base. Mmmmm.....and it prevents scurvy!

Yummy DrinksCocktail Recipes

South African DessertsSouth African DishesAfrica RecipesCooking RecipesCake Recipes

Koeksisters - A South African Treat

This popular South African treat (pronounced “cook-sister”) is a plaited and fried doughnut dough, dipped in delicious ‘syrupy’ goodness. Being South African, Koeksisters are really one of my favourite treats, and I've always wanted to

Heerlike sop
Light RecipesCooking RecipesRecipiesSavoury RecipesHealthy Recipes

Ertjie-en-spek-sop

In snerpende koue weer is 'n vullende sop mos trooskos. Ertjie-en-spek-sop 6 porsies 312 ml

Heritage Day South AfricaWords

Language only South Africans will understand | FinGlobal

You may not be aware of this, but not everyone in the world speaks South African. And in honour of South African lingo, we've put together a list of slang words.

From the YOU test kitchen:  Chocolate Cremora tart
Sweet RecipesSweet PieSweet TartsAfrican DessertCold Desserts

YOU - Your trusted source of news, views and interviews.

A local-is-lekker favourite - with a delicious chocolaty twist!

South African DishesEthnic RecipesAfrica RecipesKoeksisters RecipeThe Joy Of BakingNigerian Food

Sweet RecipesBaking RecipesCookie RecipesCurry RecipesPicnic Ideas

MILK TART COOKIE CUPS

Nothing beats milk tart and this recipe puts a spin on the South African favourite. Try these milk tart cookie cups for the ultimate treat.

Granadilla Fridge Tart Print Ingredients 25 Marie Biscuits 125g Butter 1 packet Lemon Jelly 2 tins Goldcrest Granadilla Pulp 1 tin Condense Milk Instructions Crush 25 Marie biscuits and mix with 125g butter. Press this into a pie plate. Mix one packet lemon jelly with ¾ cup boiling water. Stir well. Add 2 tins ...
Cooking RecipesLemon RecipesPudding RecipesSouth African DessertsSouth African Dishes

Granadilla Fridge Tart Recipe

Ingredients x1 packet Marie Biscuits / Tennis biscuits / Digestive biscuits x1 Moirs Lemon Jelly x2 Tins Goldcrest Granadilla Pulp 125g Butter, melted x1 tin Condensed Milk Method Crush the biscuits and mix with the butter. Press this into an 8” pie plate. Mix one packet lemon jelly with 3/4 cup boiling water. Stir well. Add 2 tins granadilla pulp, stir in well, add 1 tin condensed milk and mix well. Pour onto the biscuit biscuit base and chill until set. Serve with fresh cream or a drizzle…

South African DessertsSouth African DishesAfrica RecipesCooking Recipes

South Africa: Koeksisters

Koeksisters are small crispy donuts that are popular in South Africa. They are braided and fried, then soaked in a fragrant sugar syrup.

South African DessertsSouth African DishesAfrica RecipesSouth African BraaiCocktail Recipes

South African Don (Dom) Pedro

A creamy vanilla blended drink with a serving of Kahlua. Great for a hot summer’s night.

Cooking RecipesCurry RecipesChicken RecipesKoeksisters Recipe

South African Koeksisters Recipe

A sweet South African heritage delicacy - crisp pastry plaits are fried and dipped in an aromatic syrup! Pastries similar to these originated centuries ago in Batavia in the East and the recipe brought to South Africa by the Malayan settlers together with many other. The syrup needs to be made in advance and chilled overnight. Submersing the hot fried koeksisters in ice cold syrup ensures optimal absorption. A fresh koeksister, still slightly warm and dripping of syrup is an unforgettable…