Virgin Strawberry Daiquiri for kids on Valentine's Day. Blend 12 oz. Sprite or Mountain Dew, 10 frozen strawberries & 1/2-1 cup ice cubes. Garnish with Reddi Whip & a maraschino cherry, yummy!

Virgin Strawberry Daiquiri for kids on Valentine's Day. Blend 12 oz. Sprite or Mountain Dew, 10 frozen strawberries & 1/2-1 cup ice cubes. Garnish with Reddi Whip & a maraschino cherry, yummy!

Get into the Fall season with baked gnocchi with bacon, tomato and mozzarella

Baked gnocchi with bacon, tomato and mozzarella

Get into the Fall season with baked gnocchi with bacon, tomato and mozzarella

South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

Tangy Honey Glazed Ham | "I made this for Easter dinner and WOW! Every single person said it was the best ham they'd ever eaten, and I had to agree!"

Tangy Honey Glazed Ham | "I made this for Easter dinner and WOW! Every single person said it was the best ham they'd ever eaten, and I had to agree!"


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Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!

Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!

Peppermint Crisp tart: 1 packet tennis biscuits  1 can caramel treat 2c cream - fresh 400g  Peppermint Crisp chocolate bars - grated  cover dish bottom with rows of  tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set.  Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

If there's one thing all South Africans LOVE, it's peppermint crisp tart! Quick to make, and even yummier to eat  :-)

If there's one thing all South Africans LOVE, it's peppermint crisp tart! Quick to make, and even yummier to eat :-)

South African Peppermint Crisp tart

Peppermint Crisp fridge tart - a South African treat

Pineapple Fridge Tart. 4 ingredients: 2 Packets Tennis biscuits 1 can Crushed pineapple (or pineapple pieces) 1 can evaporated milk (chilled) 1 pkg Pineapple flavour jelly

Pineapple Fridge Tart. 4 ingredients: 2 Packets Tennis biscuits 1 can Crushed pineapple (or pineapple pieces) 1 can evaporated milk (chilled) 1 pkg Pineapple flavour jelly

Peppermint Crisp tart: 1 packet tennis biscuits  1 can caramel treat 2c cream - fresh 400g  Peppermint Crisp chocolate bars - grated  cover dish bottom with rows of  tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set.  Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Traditional South Africa Malva pudding

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Homemade Potato Garlic Gnocchi~ OH MY DEAR GOODNESS THESE <33333 THESE LOOK DELICIOUS

Homemade Potato Garlic Gnocchi~ OH MY DEAR GOODNESS THESE <33333 THESE LOOK DELICIOUS

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