Samoosa Pur (Pastry) Recipe | Indian Fusion South Africa
A complete recipe for making the pastry or pur of the popular South African / Durban Indian fried snack known as the samoosa or samosa.
I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…
RYS / RICE
BOTTERSKORSIE RISOTTO BOTTERSKORSIE RISOTTO Genoeg vir 3-4 mense Bereiding: 10 minute Kooktyd: 35 minute BESTANDELE 1 botterskorsie sout olie 15 ml (1 e) groente-aftrekselpoeier 1 ui, fyn gekap 50 g...
Krummelpap Recipe - Putu Pap | SA-Austin.com
krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite. This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.
How To Make Bread in the Slow Cooker
You don't have to turn on the oven this summer to get your fresh bread fix — just plug in your Crock-Pot. Use this technique to bake any bread you want.
Steam Bread / Steamed Bread / Isonka Samanzi / Dombolo
Steam Bread / Steamed Bread / Isonka Samanzi / Dombolo is bread cooked by steam. Dough is added to a greased enamel bowl and steamed.
Chakalaka Recipe (South African spicy tomato, pepper and onion dish)
Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans.
8 Foods to Try in South Africa
Read about the ingredients and origins of eight iconic South African dishes, including potjiekos, umngqusho, bobotie, and bunny chows.
MEILIE 'PAP' or 'PUTU' This is the staple diet of the majority of South African's, made from maize meal. It is also the most popular side dish at a braai (barbeque) usually served with a tomato and onion gravy. Or served with a stew, to soak up all that delicious gravy. It is even eaten for breakfast with milk and sugar.