How to braai boerewors | Jan Braai
Boerewors should be braaied medium. You want it at the point of maximum moisture without any of the meat still being pink. Unlike steak, you will need to turn it a few (3-5) times to achieve perfection. Not enough turning can result in burning or bursting the skin. When braaing boerewors in a closed grid, turning is no problem. The ... Read More
How to Cook Boerewors the South African Way - Tip Top Meat
How to Cook Boerewors the South African Way If you’re a South African, you definitely know what boerewors is. But, do you know how to buy boerewors and cook boerewors the right way? Luckily, cooking boerewors isn’t a difficult task. And, if you know what to look for, buying it is also simple. We’re pleased […]
Top tips on how to braai chicken like a pro, easy chicken recipes and braai utensils we love!
Whether you’re all about the chicken wing or prefer a healthier, more sustainable vegan option, we have a holiday braai recipe just for you! Read more.