Grilled sardines with coarsely chopped green herbs - The Happy Foodie
Beautifully grilled sardines with a medley lemon, rosemary, parsley, garlic, green olives and capers. A stunning fish recipe from Rick Stein's Fish & Shellfish.
How to Grill Every Kind of Seafood, According to Seamus Mullen
Here, Chef Seamus Mullen explains his favorite ways to grill 10 different types of seafood… and what to drink them with.
Snoek Braai (BBQ). Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.
This South African Snoek Braai Recipe with Apricot Jam is the Ultimate Easter Meal
The perfect recipe for snoek on the braai, using apricot jam. A spectacularly simple and traditional South African recipe.
Snoek Braai Recipe with Apricot Basting | Fish Braai
A Snoek Recipe with a traditional Apricot Basting. Snoek is practically a staple in the Western Cape where commercial snoek fishermen head out to sea on a regular basis as they earn their living. This is a very easy Snoek Braai Recipe to make with a simple...