Francille van Tiddens

Francille van Tiddens

Francille van Tiddens
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Not Quite Berlin - city guide, Aunt Benny Café, Berlin Friedrichshain

Not Quite Berlin - city guide, Aunt Benny Café, Berlin Friedrichshain Love the display cabinet

A little confession to be made: all those stylish pies with incredible lattices and decorations are surely amazing and eye pleasing. But considering that I personally prefer filling over crust I always wonder: once they're cooked is there someone who really eat that amount of pastry ?. . With this in mind all the rhubarb we had was used to make a cômpote (ratio fruit: sugars is 8:2) to complement the über simple tea infused loaf for an amazing no fuss breakfast. Less appealing maybe but…

A little confession to be made: all those stylish pies with incredible lattices and decorations are surely amazing and eye pleasing. But considering that I personally prefer filling over crust I always wonder: once they're cooked is there someone who really eat that amount of pastry ?. . With this in mind all the rhubarb we had was used to make a cômpote (ratio fruit: sugars is 8:2) to complement the über simple tea infused loaf for an amazing no fuss breakfast. Less appealing maybe but…