Best apricot jam recipe
Today I'm going to share my best apricot jam recipe. If you would like to learn how to make apricot jam then keep reading. One of my fa...
Tomato Jam (“Tamatiekonfyt”)
Tomato jam is very traditional in South Africa. It’s not that common, and mainly something your granny will make. Once you’ve tasted it, you won’t believe what you just ate. It ta…
HEEL GROEN VYE KONFYT
WAATLEMOENSTUKKE - goue , goue juwele - Marinda Kook
Ek het ‘n makataanwaatlemoentjie present gekry. Hy le toe op die agtertafel en loer vir my. Ek loer hom terug. Hy vra om geslag te word, ek slag hom. Sny jou waatlemoen in ringe van om en by 5 cm. Continue reading WAATLEMOENSTUKKE – goue , goue juwele→
HEEL INGELEGTE GROEN VYE - Food Lovers Recipes
Green Fig Preserve
Green fig preserve is a traditional South Africa Recipe that Hulett's has taken and added their own delicious twist for you to try. Find the recipe here.
Wild Melon Preserve (Makataan)
A great recipe for wild lemon preserve (Makataan)
ROOI UIE MARMELADE - Food Lovers Recipes
Bestandele: 2kg rooi uie 4 knoffel huisies 140g botter 4 eetlp olyfolie 140g “golden” bruin suiker 1 eetlp vars tiemie blare Knippie chilli vlokkies 750ml rooi wyn 350ml bruin asyn 200ml port (deesdae cape ruby) Metode: Sny die uie mooi in fyn skyfies. Sny die knoffel fyn. Smelt die botter en olie in ‘n kastrol […]
BONUS RECIPE: Waatlemoen konfyt - Elle Decoration
With fragrant spices redolent of the aromatic East, boboties, rotis and raitas, in the latest The Big Ideas Issue, DECO has decided to celebrate cooking that has been infused with years of imagination, heritage, originality and a strong sense of gemeenskap. We are calling it, The New/Old Ingredient-Heritage. In the magazine we share recipes for …
Ryp Tamatie Konfyt – Boerekos – Kook met Nostalgie
2 kg ryp tamataies Kookwater 7½ kop wit suiker 37,5 ml suurlemoensap gekneusde groen gemmerstukke – fyn opgesny Steriliseer flesse. Bedek tamaties met kookwater, laat staan 1 – 2 minute lank,…
Waatlemoenkonfyt – Boerekos – Kook met Nostalgie
Die lekkerste konfyt wat jy ooit jou tande sal in byt…. Verwyder die groen skil en sagte binneste van ‘n maketaan waatlemoen. Sny die wit skil in stukke. Prik elke stuk baie goed met ‘n…
Peppadew Chutney – Repost
A fellow foodie blogger Tandy, who writes the lovely Lavender and Lime Blog is currently hosting a “Something Savoury” challenge and is looking for entries using chillies as a featured …
Resepte / Recipes - Page 4 of 1941 - Food Lovers Recipes
HELEEN SE BACONKIP HOENDER 1 gaar hoender (ontbeen) 2 koppies gaar noedels (meet rou af) 1 pakkie sampioensop 2 koppies water 2 koppies melk 1 koppie mayonnaise ½ pakkie bacon kips, fyngedruk 1 koppie cheddarkaas, gerasper
Tuisgemaakte gouestroop – Boerekos – Kook met Nostalgie
Ouma Lien se Gouestroop 6 kop witsuiker 3 kop koue water 3 teelepels kremetart In ‘n lekker groot kastrol, gooi helfte van die water in, meng suiker, kremetart by. Op die laagste stelling op …
Suurlemoen-en-vanieljekonfyt
Dié heerlike resep is geïnspireer deur ’n Tessa Kiros-resep in haar pragboek Falling...