PAN SEARED BEEF LIVER & ONIONS
We love Beef liver, but don't have it that often, and usually when I do, I always forget to take pictures, this time I REMEMBERED. I got it on sale only $1.78 for 4 pieces of liver. Great deal. I served it with rice, and cooked grilled onions to go with it, it was outstanding, and so tender and delicious. Just two spices for...
OCEAN BASKET KNOFFELSOUS
OCEAN BASKET KNOFFEL SOUS Vir die wat hom nog nie het nie -hy is 'n wenner saam met ALLE seekos 1 Kg Romi Margarine 1 L Cream 60g Fish Spice 200g Crushed Garlic 125ml Lemon Juice 20g Flour 1Kg Mussels Method: Melt Romi,add cream,Lemon Juice,Fish Spice,Garlic and Flour together and stir regulary. Do not allow the Mussel Sauce to come to a boil as it will over cook. Bron: Het hom lank terug op email by my vriendin gekry!*Henriette Wessels…
How to Cook Down-South Smothered Liver & Onions with Gravy + Video | The 'How to Cook' Blog - Cooking with Kimberly
If you love #liver – then, you’ll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that my parents told me it was beaver tail (uh, yeah, true story), but it tasted […]
Ham En Kaas Souttert - South African Recipe Showcasing Humble Boerekos
Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling but you can play with fillings.