Pineapple Cremora tart 500 g coffee creamer (powder)250 ml boiling water 2 cans Nestlé condensed milk, cooled in the fridge250 ml lemon juice 410 g crushed pineapple12 Tennis biscuits Dissolve the Cremora coffee creamer in boiling water and set aside to cool. Stir in condensed milk, beat until stiff. Beat lemon juice in gradually and stir in the crushed pineapple. Arrange biscuits into a flat, square tart dish and pour over mixture. Put into the fridge and allow to set before decorating with…

Pineapple Cremora tart 500 g coffee creamer ml boiling water 2 cans…

A chocolate graham crust, a decadent chocolate cream filling, a fresh whipped cream. Classic Chocolate Cream Pie.

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If there's one thing all South Africans LOVE, it's crisp tart! Quick to make, and even yummier to eat :-) Yum cant wait to dig into these.

Elna Kruger van Rheebok, Mosselbaai, is die wenner van ons bakkompetitise se afdeling vir gebakte terte.

Elna Kruger van Rheebok, Mosselbaai, is die wenner van ons bakkompetitise se afdeling vir gebakte terte.


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