South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). So easy and different!

South African Piri-Piri Chicken

South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). ~ this must be a base technique to American African chicken stews.

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside. Read More by trishroyal

Puff Puff -The Quintessential West African Vegan Breakfast or Snack. Easy to make with step-by-step pictorial.

Puff-Puff

Most West African countries are familiar with the popular street food Puff- Puff , which is known by different names depending on the country. Ghanaians call it Bofrot (togbei) , Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French.

Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. YUM!

Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. this will be a perfect desert for my African meal project in school!

The Best South African Koeksister Recipe - From Ladismith in the Klein Karoo

Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!

Vetkoeks South African aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry with step-by step pictorial

Vetkoek

Vetkoeks South African aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry with step-by step pictorial

Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

South Africans are renowned for their sweet tooths and many different types of poedings (puddings) feature among their line-up of traditional desserts. This classic vinegar pudding is not nearly as…

South African Vinegar Pudding

Asynpoeding Sous 500 ml kookwater 300 g ml) suiker 125 ml bruinasyn Beslag 25 ml botter 100 g ml) suiker 25 ml appelkooskonfyt 2 eiers, geklits 180 g ml) koekmeel 5 ml koeksoda 2 ml sout 10 ml fyn gemmer 2 ml fyn neut 50 ml melk

Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which youll find if you click on photos. One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.

South African Roly-Poly Baked Dessert

Potato Mushroom Bake......with onion, garlic, cream, onion soup powder, butter cheese and breadcrumbs. This recipe has no meat in it. If you want meat, I'd see no problem with adding ground beef or maybe shredded chicken!

South African potato & mushroom bake

This is a classic favourite at all South African braais: a potato bake with cream, cheese, mushrooms and the all-important packet of brown onion soup!

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