Rusks

Collection by Freda Higgs

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Favourite South African Recipes :: Buttermilk-rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

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I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

Look what I found! Thought you might like it too!

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Condensed Milk Rusks - General Recipe from I Love Baking SA

Keep your position as top baker among your friends and family with our latest recipes and baking tips.

My goodness, I was craving these this morning with my coffee....and it does look like my oumas!

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Resep 1: ‘Proe nes Ouma s’n’-karringmelkbeskuit

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Karringmelkbeskuit - groot verskeidenheid resepte vir Karringmelkbeskuit: LEKKER RESEPTE VIR DIE JONGERGESLAG

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KARRINGMELK BESKUIT

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel (1,5 kg) 1½ koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 teelepel cream of tarter ± 2 koppies karringmelk sout na smaak Vryf smeer in meel en cream of tarter. Meng suiker, eiers, sout en 1 koppie karringmelk. Maak meel aan met mengsel. Smelt soda in ander koppie karringmelk en voeg by. Knie goed. Bak ¾ uur in matige oond by 400°F/200°C (5-6 gas). Laat afkoel en droog uit. (Ek bak myne op 180°C, want die 200 is vir my te…