Air fryer recipes easy

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4mo
3M views · 10K reactions | I don't do it in the oven anymore. Now I do it at Air Fryer in 15 minutes. | I don't do it in the oven anymore. Now I do it at Air Fryer in 15 minutes. | By Poor in the kitchen | Don't do in the oven anymore. Now I do it at the air fryer in 15 minutes. In a container add one egg, two tablespoons of sugar, 2 tablespoons of butter, half tablespoon of salt, one tablespoon of dry yeast for bread, 150 ML of warm milk, and now with the help of a spatula, mix everything very well. After mixing, add two cups and a half of wet flour. It is very important to add the flour gradually. When the dove start to get heavy, move to a bench and start snare. Go Sotilla and add in flor until it stops sticking to the fingers. This is the ideal point of the dough. Very smooth and light. Pass the dough into a container. Cover with a cloth and leave to rest for 40 minutes or until the dough dough is inside. After that time, remove all the air from the dough. Return it to the countertop and start dividing. In the video I'M going to divide the dove into nine parts. Take one of the parts of the dough and start folding inwards. Repeat the process with the rest of the dough. Move to the air fryer basket. And leave it to rest for another 40 minutes. It will double in size. Turn on the air fryer at 180 degrees and leave for 8 minutes. After this time, open and brush with butter. Butter is to your liking. Close again and place at 150 degrees for another 7 minutes. After that time, your 15 minute bread is ready. Look how amazing it looks. A super soft bread which is delicious for your coffee. I hope you enjoy it. This was another little recipe from the poor in the kitchen. That's Strong Hope. Until the next time and thanks for watching.
Poor in the kitchen - I don't do it in the oven anymore. Now I do it at Air Fryer in 15 minutes.
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