The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely.

The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Periodically empty out the water, rinse the roots off and give them fresh water.

Chicken Mozzarella Roll-Ups - delicious mozzarella cheese, fragrant basil and roasted red peppers are rolled in tender chicken breasts and baked in tomato sauce.

Shrimp and Jicama Summer Salad

Chicken Mozzarella Roll-Ups - Delicious mozzarella cheese, fragrant basil and roasted red peppers rolled in tender chicken breasts and baked in tomato sauce.

A very cool site called 'old fashioned families' with all you need to know about gardening, canning, preserving, saving tons of money and general homesteading.

Preparing for the Upcoming Canning Season-From a very cool site called, Old Fashioned Families with everything you need to know about canning, preserving, saving tons of money and general homesteading

Healthy substitutions for just about any recipe!

List of 24 delicious and easy clean eating meal prep ideas with links to all recipes! Clean eating meal prep ideas include breakfast, lunch and dinner!

Malva Pudding a South African dessert, to die for. Not the most healthy option but sometimes needs must! We make it here at Katja Wright Photography in Suwanee GA and it tastes like home!

Malva Pudding, South African Baked Dessert

Creative idea!!!

I have always wanted to know how they do those fancy apple cuts at Cora's. This isn't it, but it's damn close.

Kondensmelk Tert .......

10 Minute No Bake Lime Cracker Pie (An easy variation on classic Key Lime pie)

List of Cooking Herbs

List of Cooking Herbs- In case I find myself lost or you know the apocalypse happens, i will have the best food around

Uit Landbou Weekblad! Grenadella Tert 2 x 48 g pakkies grenadellajellie 250 ml kookwater 1 x 410 g blik yskoue, ingedampte melk 1 x 115 g blik grenadellapulp 1 x 200 g Tennisbeskuitjies Maak jellie met kookwater aan - laat staan tot kamertemperatuur is. Die jellie moet begin dik word, maar nie stol nie. Klits ingedampte melk tot styf. Voeg jellie by en klits goed saam. Voeg pulp by en klits weer. Pak beskuitjies in groot tertbord. Skep tertvulsel op beskuitjies. Smeer gelyk. Verkoel tot…

Onthou om die ingedampte melk die vorige aand in die yskas te sit – dit moet yskoud wees, anders sal dit nie styf.


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