South African Recipes VETKOEK & CURRY MINCE (the coo coo cook)
Vetkoek - A traditional South African comfort food which goes down well with soups or stew. Also amazing if you hollow them out and fill them with savory mince or curry.
Olliebollen (oil balls): balls of dough deep-fried in oil, usually sprinkled with powder sugar. The Dutch eat them during winter time, especially around New Year's.
Olives-n-Okra's famous Rhode Island doughboys recipe. Strips of dough fried until golden then dusted with powdered sugar - absolutely delicious.
Vetkoek | Boerekos.com – Kook en Geniet saam met Ons!
Traditionally pieces of bread dough was was fried in fat, hence the name vetkoek (fat cake). It is a quick alternative to baking bread. Vetkoek goes well with curried mince and soup.
Fat cakes. Delicacy in Botswana. So good with soup or as a dessert dipped in cinnamon and sugar.
South African Recipes – Igwinya/vetkoek | Notecook