Easy Lemon Cheesecake Blueberry Trifle
45min · 12 servings Get the printable recipe here: https://tatyanaseverydayfood.com/lemon-blueberry-trifle/ For Lemon Filling: 16 oz cream cheese, softened at room temp 1 1/2 tsp vanilla extract 1 tbsp limoncello zest from 2 lemons 1/2 cup lemon curd, (from Homemade Lemon Curd) 1 1/2 cups confectioner's sugar 2 cups heavy cream, well-chilled Fillings: 6 cups blueberries 1/2 cup blueberry preserves 1/3 cup limoncello, for soaking the cake mint leaves and sliced lemons, for garnish 1 recipe ‘Lemon Pound Cake’, or store-bought cake/angel food cake 1 recipe ‘Homemade Lemon Curd’, or store-bought lemon curd
Bakewell Tart - Almond Frangipane with Raspberry Jam
Bakewell tart is a classic British dessert. Shortcrust pastry filled with raspberry jam and frangipane (almond cream), topped with flaked almonds. This is a traditional bakewell tart, which means it has raspberry jam inside. Some people like to use cherry jam but the classic version is raspberry and almond frangipane. This delicious dessert recipe is a tasty baked good to bring to gatherings to have as a family dessert.
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