Melktert shooters (better known as “melktertjies”) is quite the modern South African shooter. It smells and tastes like melktert (South African milk tart).
BESTANDDELE: * Blik Kondensmelk * 2 koppies water * 1 liter melk * 1 koppie koekmeel * botter * bietjie sout METODE: Meng die kondensmelk, water en melk saam in 'n kastrol
Just needs a freshly baked crusty bread to go with it.
Today South Africa is characterised by the kaleidoscope of cultures, traditions …
This site contains a recipe for Outydse Soetkoekies a truely South African style baked good.
Annette's Pot Bread Recipe on Sarie (site is supposedly in Afrikaans, but it…
Another Ystervarkies recipe (South African lamingtons)
Tannie Poppie se Souskluitjies, Wanneer die hoender en pampoentert uit die oond kom, bak ek my souskluitjies.
Putu pap in a potjie
There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.
My friend Sylvia from George gave me this recipe years ago. She was such a wonderful friend to everybody, wherever she went Vetkoek was given as a gesture. When serving me tea or coffee she would never ever have unhealthy treats.
DADELBLOKKIES ~ Altyd 'n wenner! 36 blokkies 250 g (½ blok) botter 500 g x 250 g-pakkies) dadels, fyn gekap . 1 eier 125 ml.
Volunteer with Via Volunteers and try some Amarula cherry pop!
t kremetart en 1 t sout. Maak aan met 3 eiergele en witasyn saamgeklits in k yswater. Vou toe in plastiek en plaas in yskas vir ten minste 6 ure. Die beste resultate word verkry wanneer deeg koud is.
South Africa - Traditional Mosbolletjies (South African Grape Must and Anise Seed Buns)
Cobus & Mandi’s Stylish Farm Festival
Farm wedding with traditional South African elements.