SA food and traditions

Collection by Francina Viljoen Stroebel

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Francina Viljoen Stroebel
Melktert shooters (better known as “melktertjies”) is quite the modern South African shooter. It smells and tastes like melktert (South African milk tart). Party Drinks, Fun Drinks, Yummy Drinks, Yummy Food, Beverages, Spicy Drinks, Alcoholic Drinks, Tasty, South African Dishes

Melktert shooters (better known as “melktertjies”) is quite the modern South African shooter. It smells and tastes like melktert (South African milk tart).

“Melkkos” in the Microwave 1 litre milk 180 ml cake flour . 2 ml salt 15 m., “Melkkos” in the Microwave 1 litre milk 180 ml cake flour . 2 ml salt 15 ml butter of margarine cinnamon sugar Microwave milk . Light Recipes, My Recipes, Sweet Recipes, Dessert Recipes, Cooking Recipes, Favorite Recipes, Cooking Tips, Vegetarian Recipes, South African Dishes

“Melkkos” in the Microwave

“Melkkos” in the Microwave 1 litre milk 180 ml cake flour ... 2 ml salt 15 ml butter of margarine cinnamon sugar Microwave milk ...

Amazing spread for bread, crackers and cheese. It tastes amazing! Never thought you could use biltong (similar to beef jerky) as a pate. You can even use beef jerky instead of biltong. Braai Recipes, Wine Recipes, Appetizer Recipes, Snack Recipes, Cooking Recipes, Appetizers, South African Dishes, South African Recipes, Banting Recipes

Amazing spread for bread, crackers and cheese. It tastes amazing! Never thought you could use biltong (similar to beef jerky) as a pate. You can even use beef jerky instead of biltong.

Today South Africa is characterised by the kaleidoscope of cultures, traditions… South African Recipes, My Roots, Africa Travel, Cape Town, True Food, Sweet Chili, Travel Planner, My Favorite Things, Country

Today South Africa is characterised by the kaleidoscope of cultures, traditions and religions that brought about the term Rainbow Nation. Without doubt a great way to experience the diversity of cultures is through the local food, often referred to as the Rainbow Cuisine. For the daring diner, South Africa offers culinary adventures ranging from crocodile and mopane worms to Ostrich eggs.

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork. South African Dishes, South African Recipes, Africa Recipes, Braai Recipes, Cooking Recipes, Skillet Recipes, Flour Recipes, Vegetarian Recipes, Pap Recipe

Putu pap in a potjie

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

Traditional vetkoek is made from yeast bread dough, but this quick and easy vetkoek recipe, you use Self Raising Flour and Baking Powder as the raising agent. South African Dishes, South African Recipes, Kos, Good Food, Yummy Food, Yummy Eats, Healthy Food, Healthy Eating, Iftar

Mielie Vetkoek Recipe - South African Magazine - SA PROMO

Traditional vetkoek is made from yeast bread dough, but this quick and easy vetkoek recipe, you use Self Raising Flour and Baking Powder as the raising agent.

 The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice. South African Dishes, South African Recipes, Africa Recipes, Pastry Recipes, Cooking Recipes, Rusk Recipe, Good Food, Yummy Food, Delicious Recipes

Traditional Mosbolletjies

Mosbolletjies. The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice. (easy recipe)