Melktert shooters (better known as “melktertjies”) is quite the modern South African shooter. It smells and tastes like melktert (South African milk tart).

Melktert shooters (better known as “melktertjies”) is quite the modern South African shooter. It smells and tastes like melktert (South African milk tart).

“Melkkos” in the Microwave 1 litre milk 180 ml cake flour ... 2 ml salt 15 ml butter of margarine cinnamon sugar Microwave milk ...

BESTANDDELE: * Blik Kondensmelk * 2 koppies water * 1 liter melk * 1 koppie koekmeel * botter * bietjie sout METODE: Meng die kondensmelk, water en melk saam in 'n kastrol

Amazing spread for bread, crackers and cheese. It tastes amazing! Never thought you could use biltong (similar to beef jerky) as a pate. You can even use beef jerky instead of biltong.

Just needs a freshly baked crusty bread to go with it.

Today South Africa is characterised by the kaleidoscope of cultures, traditions and religions that brought about the term Rainbow Nation.  Without doubt a great way to experience the diversity of cultures is through the local food, often referred to as the Rainbow Cuisine.  For the daring diner, South Africa offers culinary adventures ranging from crocodile and mopane worms to Ostrich eggs.

Today South Africa is characterised by the kaleidoscope of cultures, traditions …

outydse soetkoekies. It's an South African sugar cookies

Outydse Soetkoekies

This site contains a recipe for Outydse Soetkoekies a truely South African style baked good.

Annette's Pot Bread Recipe on Sarie (site is supposedly in Afrikaans, but it makes more sense in English without being translated) at http://www.sarie.com/kos/english-recipes/bakes/annettes-potbrood-pot-bread

Annette's Pot Bread Recipe on Sarie (site is supposedly in Afrikaans, but it…

Heerlike Pampoentert

Heerlike Pampoentert

Ystervarkies (South African lamingtons) | Rainbow Cooking

Another Ystervarkies recipe (South African lamingtons)

*Sweet Cinnamon Dumplings - South African Desert.*  - Tannie Poppie se souskluitjies | SARIE

Tannie Poppie se Souskluitjies, Wanneer die hoender en pampoentert uit die oond kom, bak ek my souskluitjies.

Putu! A traditional food of the Zulus in South Africa. Remember and MISS it so much from my childhood there!

Putu pap in a potjie

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

cool Mielie Vetkoek Recipe My friend Sylvia from George gave me this recipe years ago. She was such a wonderful friend to everybody, wherever she went Vetkoek was given as a gesture. When serving me tea or coffee she would never ever have unhealthy treats. https://www.sapromo.com/mielie-vetkoek-recipe/488

My friend Sylvia from George gave me this recipe years ago. She was such a wonderful friend to everybody, wherever she went Vetkoek was given as a gesture. When serving me tea or coffee she would never ever have unhealthy treats.

In en om die huis: DADELBLOKKIES

DADELBLOKKIES ~ Altyd 'n wenner! 36 blokkies 250 g (½ blok) botter 500 g x 250 g-pakkies) dadels, fyn gekap . 1 eier 125 ml.

AMARULA CHERRY POP | South African Recipes

Volunteer with Via Volunteers and try some Amarula cherry pop!

Lekker

t kremetart en 1 t sout. Maak aan met 3 eiergele en witasyn saamgeklits in k yswater. Vou toe in plastiek en plaas in yskas vir ten minste 6 ure. Die beste resultate word verkry wanneer deeg koud is.

Mosbolletjies. The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice. (easy recipe)

Traditional Mosbolletjies

South Africa - Traditional Mosbolletjies (South African Grape Must and Anise Seed Buns)

Farm wedding with traditional South African elements. Photo: Lizelle Lotter

Cobus & Mandi’s Stylish Farm Festival

Farm wedding with traditional South African elements.

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