The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan cup graham
Pasteis de Nata - This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.
Apple Cake Recipe - original pinner says :This is my favorite cake, I have tried many apple cakes over the years and this is a winner! So moist and dense, with a caramel taste, cannot say enough, just try it and see.