KOEKSISTERS

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These South African Doughnuts are too die for. Fluffy, Spicy, Sweet and they melt in mouth. Easy to make with step-by step pictorial.

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Koeksisters - Immaculate Bites

Koeksisters – very addictive cake-like bite-sized doughnuts with a spicy cinnamon sugar , a much less traditional compared to the braided koeksisters. Perfect as snacks and even for breakfast! In the category of African fried dough- puff puff, African doughnuts, Nigerian buns, mandazi, -these bad boys right here, known as koeksisters get my vote for the ... View More

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

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Traditional Koeksisters - Immaculate Bites

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

Koeksister >> A Dutch/South African desert - looks yummy!

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Easy step-by-step South African Koeksisters Recipe

A super-sweet, traditional South African treat! Perfect with your afternoon tea of coffee!

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Easy Koeksister Recipe a.k.a. Breadsisters

Easy South African Koeksister Recipe!

The Kate Tin: The Best Koeksister recipe & my adventures in the Klein Karoo

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Koeksisters Recipe Beignets International Recipes The Best

The Best Koeksister recipe & my adventures in the Klein Karoo

It was only about 3 hours into the drive along Route 62 when I realised what I was actually doing; I was travelling 400km into the middle of the Klein Karoo (aka nowhere) in search of 'The Perfect Koeksister'. Those that know me, expect nothing less, but still, it was quite crazy. Even for me. The beautiful Klein Karoo To catch you up to speed, a koeksister is a plaited, deep-fried doughnut drenched in a seriously sticky syrup. It's a treat as South African as milk tart, biltong and beer…

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Koeksisters Recipe Beignets International Recipes The Best

The Best Koeksister recipe & my adventures in the Klein Karoo

South African Recipes: KOEKSISTERS (with yeast) (The Complete South African Cookbook, pg. 307) A koeksister is a South African syrup-coated doughnut in a twisted or braided shape (like a plait). It is prepared by deep-frying plaited dough rolls in oil, then dipping the fried dough into cold sugar syrup. Koeksisters are very sticky and sweet and taste like honey.

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South African Recipes: KOEKSISTERS (with yeast) (The Complete South African Cookbook, pg. 307) A koeksister is a South African syrup-coated doughnut in a twisted or braided shape (like a plait). It is prepared by deep-frying plaited dough rolls in oil, then dipping the fried dough into cold sugar syrup. Koeksisters are very sticky and sweet and taste like honey.

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside. Koeksisters

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Traditional Koeksisters - Immaculate Bites

Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More

The ladies from the NG Kerk Oudtshoorn-Noord could teach Charles and Fortune a thing or two about Koeksisters

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Masterchef SA inspiration - so making KOEKSUSTERS this weekend!

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