Biltong and basil paté

recipes, biltong, pate, banting - without the crackers

Recette de bobotie, un pain de viande épicé traditionnel d'Afrique du Sud. Plat national de la cuisine arc en ciel, à préparer ce jour, comme une pensée, un hommage au grand homme que fut Nelson Mandela.

Bobotie is a very old South African dish. The name derives from the Indonesian "bobotok," and the dish was likely adapted by Dutch traders and brought back to the region around Cape Town.

South African Melktert

Melktert

How One South African Dessert Rose to Icon Status—in Only 40 Years on Food52

How One South African Dessert Rose to Icon Status—in Only 40 Years

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Koeksisters : beignets d’Afrique du Sud pour le #YummyDayBirthday #‎YummyMagazine ©cocineraloca.fr

Koeksisters : beignets d’Afrique du Sud pour le


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