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.: Tasting Groot Constantia wines with Boela Gerber at the Blockhouse Kitchen, Constantia

Sour Fruit Sweet Cherries

Sauvignon Blanc

Wine Making Wine Drinks Wines Kitchen Portraits

Cucina

Tasting Groot Constantia wines with Boela Gerber at the Blockhouse Kitchen, Constantia

Main Ingredient

Sour Fruit Sweet Cherries

Sauvignon Blanc

Wine Making Wine Drinks Wines Kitchen Portraits

Cucina

Tasting Groot Constantia wines with Boela Gerber at the Blockhouse Kitchen, Constantia

Main Ingredient

Sour Fruit Sweet Cherries

Sauvignon Blanc

Wine Making Wine Drinks Wines Kitchen Portraits

Cucina

Tasting Groot Constantia wines with Boela Gerber at the Blockhouse Kitchen, Constantia

Main Ingredient

Kobus van der Merwe winner of the Restaurant of the Year award for his restaurant #Wolfgat in# Paternoster.

E Journals Cape

Portraits Restaurant Lifestyle Food Menu Board Design Twist Restaurant

Kobus van der Merwe

Kobus van der Merwe winner of the Restaurant of the Year award for his restaurant #Wolfgat in# Paternoster.

Chef Eric Bulpitt in the kitchen of Pierneef Restaurant on La Motte wine estate in Franschhoek

E Journals Cape

Portraits Restaurant Lifestyle Kitchen Food Menu Board Design

Eric Bulpitt

Chef Eric Bulpitt in the kitchen of Pierneef Restaurant on La Motte wine estate in Franschhoek

Ted Jordan, the father of Gary Jordan and Jordan Wines, Stellenbosch. Photographed at Jordan's Assyrtiko wine tasting

Chenin Blanc

Sauvignon Blanc

Pork Roast Best Coffee Wine Tasting Wines Ted Cape Father

Ted Jordan

Ted Jordan, the father of Gary Jordan and Jordan Wines, Stellenbosch. Photographed at Jordan's Assyrtiko wine tasting

Owner winemaker JC Martin at Creation, Hemel en Aarde Valley, South Africa

White Wine South Africa

Harvest

Cape Alcoholic Drinks Coffee Maker

Portraits Lunch

Jean Claude Martin

Owner winemaker JC Martin at Creation, Hemel en Aarde Valley, South Africa

Wines Red Wine

Harvest

Cape Alcoholic Drinks

Portraits Journal Lifestyle

Jean Claude Martin

A winemaker and his wines. Jean Claude Martin, owner/cellarmaster at Creation in the Hemel en Aarde with his three wonderful Pinots, the Estate, the Reserve and The Art of Creation

David and Sue Sonnenberg

Owners of Diemersfontein, David and Sue Sonnenberg. David Sonnenberg's background in clinical and industrial psychology has always meant that he cares very much about developing the potential of staff.