Use Grated Lemon Peel - Yellow only - Another South African treat to devour at teatime. Ilse shares a more traditional recipe.
Oxtail & Red Wine Potjie (traditional South African stew of oxtails & red wine is cooked outdoors in a cast-iron pot over coals)
South African Melktert (Milktart) This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.
Easiest vetkoek recipe ever!
The Ultimate Lekkerbek Bobotie Recipes Photography and Styling by Tasha Seccombe