Roast Hake Recipe - Great British Chefs
This hake recipe from Geoffrey Smeddle combines the mild flavour of hake with salty chorizo and earthy chickpeas - a great roast hake recipe
Hake with tomatoes and cucumber salsa verde
Hake is a favourite fish of mine – I like its soft texture and delicate flavour, which lends itself to simple cooking. Once this salsa verde is made, it will keep for a few days in the fridge
Baked Hake Recipe with Wild Garlic Sauce - Great British Chefs
This vibrant breaded fish recipe by Peter Biggs is a celebration of spring, combining succulent herb-crusted hake with tender asparagus and a vibrant wild garlic sauce.
Asian Style Hake with Sweet Chilli, Scallion, Coriander and Lime Butter Sauce
Asian Style Hake with Sweet Chilli, Scallion, Coriander and Lime Butter Sauce (made with Carpenter fish)
Recipes and Tips to Cook Hake Fish for a Flawless Feast
Extremely popular in European countries like Spain, France, and Italy, hake fish has a mild but delicious flavor if it is cooked right. In this article, we will look at a some tips that need to be kept in mind while cooking a hake, and a few recipes that you can pick from and try out.
Beer Battered Hake
Sometimes life takes you on a bumpy ride. Not serious stuff, but enough to make you need a hug at the end of the day. Like breaking down on the highway in mid morning traffic. Or getting a massive bill for unforseen medical costs. Or finding out your fridge has stopped working.