The Taj Expression Series at Mint

The Taj Cape Town is bringing the winelands into the heart of the city showcasing a different area through their food and wine.

Fraiche Food Cook Book

I was invited to the ever popular Fraiche Ayres restaurants in Rosebank, Cape Town, for the launch of Fraiche Food – a cook book written by Pam & Kyle Miller

The Upper Eastside Hotel Organic Garden Launch

In just two months the garden already supplies of the fresh herbs needed to cater for up to 250 covers at the restaurant and 1 000 meals at the conference centre every day.

Taste of Cape Town 2012

I had a great time at ToCT and really enjoyed everything. The food, the atmosphere, the people, the music and the entertainment, it was so well organised.

Swabian Supper Experience with Supper Lounge

Fire Side Dinner @ Paradise Grey with Supper Lounge

Fire Side Dinner @ Paradise Grey with Supper Lounge

This is the first of many Mother’s Kitchen Events with Supper Lounge South Africa. On these days traditional home-made cuisine is celebrated and honoured using recipes passed down from family and friends.

Peddlars Braai Challenge

Show off your braai skills in celebration of Heritage Day on the of September in the inaugural Peddlars Braai Challenge.

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