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Comforting Winter Dishes

Collection by Food and Travel magazine

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Serves 2. Brushed in garlicky pine butter, this rump steak recipe from James Martin pairs with a creamy mustard sauce, finished with a dash of whisky. Recipe from James Martin's Islands to Highlands by James Martin. Photo by Peter Cassidy (Quadrille) Rump Steak Recipes, Food And Travel Magazine, Creamy Mustard Sauce, Winter Dishes, Bread And Butter Pudding, James Martin, Incredible Edibles, Beef Dishes, Cooking

Steak with whisky-braised onions and mustard sauce | Food and Travel magazine

Serves 2. Brushed in garlicky pine butter, this rump steak recipe from James Martin pairs with a creamy mustard sauce, finished with a dash of whisky. Recipe from James Martin's Islands to Highlands by James Martin. Photo by Peter Cassidy (Quadrille)

Venison makes a really good stew. Using the meat from the shoulder – rich, dark & deep in flavour, it responds well to slow-cooking. Serve with nettle dumplings My Favorite Food, Favorite Recipes, Food And Travel Magazine, Venison Stew, Roasted Fennel, Winter Dishes, Everyday Food, Lunches And Dinners, Dumplings

Venison stew with nettle dumplings | Food and Travel magazine

Serves 6-8. Bring a touch of the wild to your kitchen table with this comforting venison stew topped with nettle dumplings from Gill Meller Recipe from Gather by Gill Meller, photo by Andrew Montgomery (Quadrille)

Serves 4. Get a taste for a Tel Aviv street food favourite with this slow-braised oxtail recipe Recipe from Tel Aviv: Food. People. Stories. A Culinary Journey with Neni by Haya Molcho and Elihay Biran (Murdoch Books). Photo by Nuriel Molcho Braised Oxtail, Food And Travel Magazine, Oxtail Recipes, Winter Dishes, Recipe Recipe, Tel Aviv, Street Food, Vegetable Pizza, Stew

Slow-braised oxtail | Food and Travel magazine

Serves 4. Get a taste for a Tel Aviv street food favourite with this slow-braised oxtail recipe Recipe from Tel Aviv: Food. People. Stories. A Culinary Journey with Neni by Haya Molcho and Elihay Biran (Murdoch Books). Photo by Nuriel Molcho

Serves 6-8. Fuel up for the week with a hearty bowl of rich beef stew, served with creamy polenta Recipes from Simply Delicious by Darina Allen, photo by Peter Cassidy (Kyle Books) Food And Travel Magazine, Great British Food, Polenta Recipes, Winter Dishes, Food Presentation, Italian Recipes, Stew, Main Dishes, Stuffed Peppers

Beef stew with polenta | Food and Travel magazine

Serves 6-8. Fuel up for the week with a hearty bowl of rich beef stew, served with creamy polenta Recipes from Simply Delicious by Darina Allen, photo by Peter Cassidy (Kyle Books)

T’fina pakaila (white bean and meatball stew) Meatball Stew, Food And Travel Magazine, Winter Dishes, White Beans, Crowd, Spices, Warm, Traditional, Books

T’fina pakaila (white bean and meatball stew) | Food and Travel magazine

Serves 6-8. Warm and comforting, T’fina pakaila is a traditional Tunisian Jewish dish made of white beans and meatballs. Recipe and photo from Little book of Jewish Feasts by Leah Koenig. Photo by Linda Pugliese (Chronicle Books).

Initially roasted with their seeds in, to impart depth of flavour, these cheesy, garlicky, thyme-sprinkled beauties promise to be a big hit with kids and adults alike Food And Travel Magazine, Florida Food, Good Pie, Winter Dishes, Food Spot, Midweek Meals, Best Street Food, Hungarian Recipes, Roasted Butternut Squash

Roasted creamy butternut halves

Initially roasted with their seeds in, to impart depth of flavour, these cheesy, garlicky, thyme-sprinkled beauties promise to be a big hit with kids and adults alike

Chunky butternut wedges make great bedfellow with shredded ham hock, chilli, spring onions, strong Cheddar and mozzarella. Serve with a robust green salad dressed in a peppery vinaigrette for a delicious sharing dish. Green Salad Dressing, Ham Hock, Winter Dishes, Vinaigrette, Paella, Mozzarella, Cheddar, Fries, Salads

Dirty butternut fries

Chunky butternut wedges make great bedfellow with shredded ham hock, chilli, spring onions, strong Cheddar and mozzarella. Serve with a robust green salad dressed in a peppery vinaigrette for a delicious sharing dish.

Inspired by Bali’s babi guling, a spice-scented, spit-roasted suckling pig, this will turn any meal into a special occasion. Healthy Pork Recipes, Pork Roast Recipes, Pulled Pork Recipes, Pork Tenderloin Recipes, Pork Belly Roast, Food And Travel Magazine, Winter Dishes, Sunday Roast, Pork Dishes

Roast pork with turmeric, ginger and garlic

Inspired by Bali’s babi guling, a spice-scented, spit-roasted suckling pig, this will turn any meal into a special occasion.

In a twist on the De In a twist on the Deep Souths classic shrimp and grits dish sweet prawns and salty bacon contrast beautifully with the mellow polenta while cayenne pepper and lemon juice cut through the richness. Best Seafood Recipes, Fish Recipes, Shrimp Pasta Dishes, Seafood Dishes, Winter Dishes, Food Crush, Fresh Chicken, Le Chef, Kitchens

Dirty prawns, spring onions and bacon with cheesy polenta

In a twist on the Deep South’s classic shrimp and grits dish, sweet prawns and salty bacon contrast beautifully with the mellow polenta, while cayenne pepper and lemon juice cut through the richness.

Fillet cooks too quickly, so use pork neck steaks instead. Braised slowly in a fiery mustard sauce, the meat becomes butter-soft – just like the onions. Mustard Sauce For Pork, Mustard Recipe, Pork Neck Recipe, Food And Travel Magazine, Pork Fillet, Pork Bacon, Winter Dishes, How To Cook Pork, Braised Pork

Pork and apple ‘stroganoff’ with hot dog onions

Fillet cooks too quickly, so use pork neck steaks instead. Braised slowly in a fiery mustard sauce, the meat becomes butter-soft – just like the onions.

This delicious take on the tangy Polish dumpling features fresh horseradish and plenty of punchy paprika. Vegetarian Main Dishes, Vegetarian Recipes, Healthy Recipes, Savoury Recipes, Food And Travel Magazine, Braised Red Cabbage, Winter Dishes, Fresh Horseradish, Good Enough To Eat

Beetroot and horseradish pierogi with sour cream, brown butter and paprika

This delicious take on the tangy Polish dumpling features fresh horseradish and plenty of punchy paprika.

With a broth boasting fabled power to remedy any ailment, this incarnation has matzo balls and kreplach dumplings to add texture. It’s a dish to savour. Chicken Soup Recipes, Chicken Flavors, Matzo Meal, Winter Dishes, Fresh Chicken, A Food, Food Processor Recipes

Jewish chicken soup

With a broth boasting fabled power to remedy any ailment, this incarnation has matzo balls and kreplach dumplings to add texture. It’s a dish to savour.

Try our Catherine wheel sausage recipe with celeriac mash. Our honey mustard sausages recipe is an easy honey roast sausages recipe with easy celeriac mash Uk Recipes, Sausage Recipes, Cooking Recipes, Savoury Recipes, Celeriac Mash, Celeriac Recipes, Bonfire Night Food, Easter Lunch, True Food

Sticky honey and mustard Catherine wheel sausage with pears, cobnuts and celeriac mash

Sticky honey and mustard Catherine wheel sausage with pears, cobnuts and celeriac mash

A stew of pork, bacon and mushrooms with cream, cider and parsley – Foodie travel Dutch Recipes, Pork Recipes, Slow Cooker Recipes, Fall Recipes, Cooking Recipes, Mushroom Stew, Bacon Mushroom, Mushrooms

A stew of pork, bacon and mushrooms with cream, cider and parsley

A stew of pork, bacon and mushrooms with cream, cider and parsley