ORECCHIETTE WITH MUSHROOMS AND HERBS · food4four
Orecchiette, also known as the 'little ears of Italy', originates from the sunny province of Puglia in Italy. It has a round, concave shape, making it perfect to capture the beautiful flavors of the sauce and scoop up bits of herbs and vegetables.
STEAK WITH PESTO HOLLANDAISE AND SKINNY CHIPS · food4four
I am a big fan of oven roasted chips with olive oil, but in this recipe, we serve the steak with pesto hollandaise and super-crusty oven fried skinny potato chips, done with rendered duck fat and polenta are now our house's favourite potato dish.
MUSHROOM BARLEY RISOTTO · food4four
Mushroom barley risotto; Pearl barley has chewy texture and a nutty flavor. It's a delicious grain that can be used in a number of ways AND it's nutritious with lots of fiber and a number of trace minerals like selenium, manganese and phosphorus.
MIDDLE EASTERN LAMB BURGER WITH COLESLAW · food4four
Middle Eastern lamb burger with coleslaw is based on a recipe by the award-winning chef Rantissi, the owner of Kepos Street Kitchen in Australia. It is full of flavour with a lot of punch.
ROASTED LEMON CHICKEN WITH COUSCOUS · food4four
Roasted lemon chicken with home-made couscous, this is one of our favourite recipes and have stood the test of time. The lemon compliments the chicken and the pan juices are amazing with the couscous.
SMOKY PORK AND BOSTON BEANS · food4four
This smoky pork and Boston beans one-pot transforms a normal baked bean stew into a filling, no-fuss meal with a rich smoky flavour. It is served with crusty bread or a wheat-free alternative to get all those juicy flavours.
RUMP WITH PINEAPPLE SALSA AND EGG NOODLES · food4four
Rump with fresh pineapple salsa; The meat gets marinated in a ginger-soy sauce and is served with egg noodles, topped with a spicy pineapple salsa and crunchy peanuts. The reserved marinade is cooked to a glorious sticky glaze and is drizzled over the meat and noodles.