Marna Viljoen
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This prawn curry laksa from Norman Musa’s Amazing Malaysian has quickly become a classic, staple dish in our home. The blend of spices and heat from the dried chillies, together with the coconut milk, makes the dish creamy and aromatically spicy.

Everybody loves a prawn curry but this recipe from Amazing Malaysian is really special. This curry is creamy, delicious with spice and packed with plump prawns and tofu.