Flo Skosana

Flo Skosana

Flo Skosana
More ideas from Flo
Hake, Clams and Chorizo in Broth with Paella Rice Recipe on Food & Wine

In this easy and light Spanish seafood stew, chorizo, fennel seeds and a pinch of saffron turn a simple chicken stock into an intensely flavored broth in just 15 minutes. Slideshow: More Seafood Recipes

Rinse the fish and pat dry – set aside In a medium size bowl mix the chili powder, brown sugar and the salt and pepper. Rub the mixture into the fish – on all sides. Heat the oil in a large skillet. Saute the fish until it flakes easily – this doesn’t take long so keep an eye on it… | Look around!

Rinse the fish and pat dry – set aside In a medium size bowl mix the chili powder, brown sugar and the salt and pepper. Rub the mixture into the fish – on all sides. Heat the oil in a large skillet. Saute the fish until it flakes easily

Baked hake parcels

BAKED HAKE PARCELS 800 g hake fillet 200 g smashed ripe cherry tomatoes 12 pitted black olives 2 t capers 2 cloves crushed garlic cup chopped flat-leaf parsley 1

Recipe for hake wrapped in prosciutto - The Boston Globe

Recipe for hake wrapped in prosciutto - The Boston Globe - I actually made this the other day, was delish.Emile and I just thought the parmaham is not worth the price you pay for it.

Italian baked zesty fish - Real Recipes from Mums

Italian baked zesty fish to 1 kg white fish, eg hake -flour -salt onion, sliced lemons, sliced thinly cups Italian dressing

Asian Style Hake with Sweet Chilli, Scallion, Coriander and Lime Butter Sauce

Asian Style Hake with Sweet Chilli, Scallion, Coriander and Lime Butter Sauce. Note: This link doesn't lead to the recipe but I'm sure if you make the sauce to taste and cook the fish until it flakes apart, it should come out wonderfully.