1:47
Fresh cream doughnuts
2hr · 10 servings 1 cup warm milk • 2 1/4 tsp yeast • 2 tbsp sugar • 1 beaten egg • 2 3/4 cups flour • 1/2 tsp salt • 30g butter Place your dough on a floured surface • Knead it for about 5 to 10 minutes. Until smooth. Add oil to a bowl and allow to raise for 45 mins- 1 hour or until doubled Then cut pieces, I cut 3cm pieces • Roll into balls, then roll it out long • Allow to rest for 20-30 minutes
0:51
Easy soft and fluffy donuts😍😋
Donuts/ eggless !! Creating soft, fluffy, and beautifully colored donuts requires attention to detail throughout the entire process. ingredients:- milk-220 ml sugar- 50 gm instant dry yeast-10 gram or dry active yeast 5 gram. bread flour-300gm/ and All purpose flour- 100 gm salt- 1/2 tsp plain yoghurt- 2 tbsp(if you want egg in donuts just use -1 whole egg or 3 egg yolks instead of yoghurt) Unsalted butter- 40 gm #easy#donuts
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