SA Kos

Collection by Juli SPAMER

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Juli SPAMER
Koeksisters South African Traditional Koeksisters- gooey, sweet and very sticky - crisp on the outside and tender inside.South African Traditional Koeksisters- gooey, sweet and very sticky - crisp on the outside and tender inside. South African Dishes, South African Recipes, South African Desserts, Africa Recipes, Donut Recipes, Dessert Recipes, Cooking Recipes, Oven Recipes, Easy Desserts

Traditional Koeksisters - Immaculate Bites

Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More

Die maklikste resep vir die heerlikste pampoenkoekies - 'n groot gunsteling! South African Dishes, South African Recipes, Kos, Braai Recipes, Cooking Recipes, What's Cooking, Pumpkin Fritters, Pumpkin Recipes, Pumpkin Cakes

Resep: Pampoenkoekies | Maroela Media

Die maklikste resep vir die heerlikste pampoenkoekies - 'n groot gunsteling!

Boerewors rolls with a twist. These sausages are better than any other. I love them! South African Braai, South African Dishes, South African Recipes, Africa Recipes, Kos, Braai Recipes, Cooking Recipes, Oven Recipes, Recipies

Boerewors roll with a twist | Pronto Mama

Make a boerewors roll with a twist: add Pronto Mama Original with crispy chips. Great while watching the rugby with an ice-cold beer.

 Beating the budget has never tasted so good. All you need is pap, boerewors, tomato & onion gravy, and you’re done. No wonder it’s a South African favourite. South African Braai, South African Dishes, South African Recipes, Ethnic Recipes, Indian Recipes, Braai Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes

Simply South African Pap & Wors

Pap & Wors recipe. Beating the budget has never tasted so good. All you need is pap, boerewors, tomato & onion gravy, and you’re done. No wonder it’s a South African favourite.

Sausage Rolls on BigOven Popular as party snacks and even as meals in themselves sausage rolls have long been a favourite food for South Africans They are very easy to ma. South African Dishes, South African Recipes, Ethnic Recipes, Spicy Sausage, Sausage Rolls, Sausage Recipes, Turkey Sausage, Ma Baker, Flaky Pastry

Sausage Rolls

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1 review
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1.5 hours
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"Popular as party snacks and even as meals in themselves, sausage rolls have long been a favourite food for South Africans. They are very easy to make when pre-prepared pastry is used, but this homemade version, that makes use of sour cream flaky pastry and a spicy sausage meat filling, will yield noticeably superior results. "

original_title] – Oxtail Recipes South African Curry and Rice – Dinner is served! – South African Curry and Rice – Dinner is served! South African Dishes, South African Recipes, Indian Food Recipes, Ethnic Recipes, South Indian Foods, West African Food, Curry Recipes, Beef Recipes, Cooking Recipes

South African Curry and Rice - aninas recipes

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37 reviews
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35 minutes
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South African Curry and Rice, the perfect comfort food that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes, served on rice.

The Impossible Pie - An Old South African recipe - just put all ingred. in food processor - pour into pie plate and bake - forms 3 layers - crust, custard, and coconut topping (old southern desserts) Sweet Pie, Sweet Tarts, Sweet Recipes, Cake Recipes, Dessert Recipes, Dessert Ideas, Kos, Impossible Pie, South African Recipes

The Impossible Pie - An Old South African recipe.....

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…