Campfire Potatoes Recipe - The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze.

Campfire Potatoes

Campfire Potatoes: The onion, cheddar cheese, Worcestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in foil makes clean-up a breeze. The foil packets can also be baked on a cookie sheet at 350 for 45 min. to 1 hr.

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Sliced Baked Potatoes

Better than Fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt and pepper over top and bake @ 425 for 40 minutes. Gonna try this with sweet potatoes!

Ham & Cheese Pull-Apart Perfection.  You will need a loaf of un-sliced, Italian bread, 3 tbsp of softened butter or margarine, 1 tbsp of Dijon mustard, 6 slices of Swiss cheese, and about 11oz of thinly sliced, fully cooked ham.

You will need a loaf of Italian bread, 3 T softened butter, 1 T Dijon mustard, 6 slices of Swiss cheese and thinly sliced, fully cooked ham.

Pumpkin fritters – or Pampoen koekies in Afrikaans – are delicious for breakfast or dessert and it’s so quick and easy to make! .....- See more at: http://tastyrecipes.sapeople.com/pumpkin-fritters/#sthash.gS7ZtmUF.dpuf

This picture shows a South African dessert called pumpkin fritters. Basically, it's a sweet pumpkin flavored pastry.


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