Fiona Jansen
More ideas from Fiona
Ginny's Low Carb Kitchen: MEATLOAF PIE

Ginny's Low Carb Kitchen: MEATLOAF PIE - you can use whatever fillings you choose for this and make it your own - This one has zucchini, Roma tomatoes and mushrooms for the filling, along with the cheese and seasonings - net carbs per serving

24/7 Low Carb Diner: Three Cheese Hashbrown Casserole. Bacon and sausage too--so good and gluten free, low carb.

Three Cheese "Hashbrown" Casserole slices bacon lb bulk pork sausage 2 cups shredded rutabaga 4 eggs 1 cup shredded sharp cheddar cheese 1 cup shredded Monterey Jack cheese cup ricotta cheese bake 350 for 45 min

Deep Fried Cauliflower: Side dish or Appetizer (pic) - Low Carb Friends

Deep Fried Cauliflower Florets (low carb) One bag frozen cauliflower 1 egg 3 T cream, half and half, or water cup grated parm.

Avocado Deviled Eggs Recipe for Ketogenic Diet Week Meal Plan- Thursday day 5 | The Nourished CavemanThe Nourished Caveman

Avocado Deviled Eggs Recipe for Ketogenic Diet Week Meal Plan- Thursday day 5 The Nourished CavemanThe Nourished Caveman

avocado almondaise tartines / loveandlemons.com

The only thing better than avocado toast? Avocado tartines, of course. Pour the vegan hollandaise sauce into a jar for travel, and spoon it over toast when it’s time to eat.