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Football Party Food Recipes

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 3y
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Football Party Food
Make our NEW Hoison Baked Chicken Wings.  1 (22-oz) bottle Soy Vay Hoisin Garlic Marinade & Sauce  4 lbs chicken wings (~20 wings), thawed if using frozen Scallions, for garnish Sesame seeds, for garnish Garlic Marinade, Marinade Sauce, Hoisin Sauce, Superbowl Party, Baked Chicken Wings, Chicken Wing Recipes, Party Wings, Nutritional Content
Make our NEW Hoison Baked Chicken Wings. 1 (22-oz) bottle Soy Vay Hoisin Garlic Marinade & Sauce 4 lbs chicken wings (~20 wings), thawed if using frozen Scallions, for garnish Sesame seeds, for garnish
3 cups cooked chicken breast, diced 1 cup nonfat plain Greek yogurt 1 tsp curry powder 1 tsp group coriander 1/2 tsp ground turmeric 1/2 cup (2 scoops) Unflavored 20/20 Fiber/Protein Powder  1/4 tsp garlic powder 1/2 tsp salt (plus more, to taste) 1/4 tsp ground black pepper 1/2 cup celery, chopped 1/4 cup red onion, finely diced 2 Tbsp fresh cilantro, chopped Cooked Chicken, How To Cook Chicken, Chicken Curry Salad, Lettuce Cups, Ground Turmeric, Plain Greek Yogurt
3 cups cooked chicken breast, diced 1 cup nonfat plain Greek yogurt 1 tsp curry powder 1 tsp group coriander 1/2 tsp ground turmeric 1/2 cup (2 scoops) Unflavored 20/20 Fiber/Protein Powder 1/4 tsp garlic powder 1/2 tsp salt (plus more, to taste) 1/4 tsp ground black pepper 1/2 cup celery, chopped 1/4 cup red onion, finely diced 2 Tbsp fresh cilantro, chopped
1/2 lb fresh asparagus, trimmed and cut into 1-in pieces 1/2 cup (2 scoops) Unflavored 20/20 Fiber/Protein Powder  1 clove garlic, minced 1 medium avocado 1/3 cup chopped red onion 1/3 cup tomato, chopped 3 Tbsp lemon juice zest of 1 lime 1/2 tsp salt 2 Tbsp fresh cilantro, chopped Mashed Avocado, Fresh Asparagus, Jicama, Garlic Minced, Raw Vegetables, High Fiber
1/2 lb fresh asparagus, trimmed and cut into 1-in pieces 1/2 cup (2 scoops) Unflavored 20/20 Fiber/Protein Powder 1 clove garlic, minced 1 medium avocado 1/3 cup chopped red onion 1/3 cup tomato, chopped 3 Tbsp lemon juice zest of 1 lime 1/2 tsp salt 2 Tbsp fresh cilantro, chopped
1 (8-oz) container 0% Greek yogurt 1 cup shredded and drained cucumber 2 Tbsp lemon juice 1/2 – 1 cloves garlic, minced 1 Tbsp of finely chopped dill 1-2 sprays olive oil Salt and pepper, to taste Starchy Vegetables, Veggies, 0 Carb Foods, Greek Burger, Tzatziki Sauce Recipe, People Eating, Grass Fed Beef
1 (8-oz) container 0% Greek yogurt 1 cup shredded and drained cucumber 2 Tbsp lemon juice 1/2 – 1 cloves garlic, minced 1 Tbsp of finely chopped dill 1-2 sprays olive oil Salt and pepper, to taste
**NEW** Low-Fat Veggie Dip - F-Factor Ranch Salad Dressing Recipes, Ranch Dressing, Tapenade, Tzatziki, Vinaigrette, Hummus, Clean Eating, Healthy Eating, Gourmet
**NEW** Low-Fat Veggie Dip - F-Factor
1 lb boneless chicken tenders (~8 tenders) 3/4 cup wheat bran (or 6 GG bran crispbreads, pulverized into crumbs) ¼ tsp salt ¼ tsp pepper ½ tsp garlic powder 4 egg whites 1/2 cup Sukrin Fiber Syrup Gold 1/3 cup of Frank’s hot sauce Chicken Poppers, Silicone Baking Mat, Boneless Chicken, Chicken Tenders, Egg Whites, Bran, Tsp, Baking Sheet
1 lb boneless chicken tenders (~8 tenders) 3/4 cup wheat bran (or 6 GG bran crispbreads, pulverized into crumbs) ¼ tsp salt ¼ tsp pepper ½ tsp garlic powder 4 egg whites 1/2 cup Sukrin Fiber Syrup Gold 1/3 cup of Frank’s hot sauce