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'Chop and change the spices to suit your taste': Nigel Slater's aubergine curry recipe. Photograph: Jonathan Lovekin for the Observer

'Chop and change the spices to suit your taste': Nigel Slater's aubergine curry recipe. Photograph: Jonathan Lovekin for the Observer

Is it time for dessert yet? Traditional Red Berry Holiday Trifle Recipe | http://aol.it/1bOvuPd #Christmas

Is it time for dessert yet? Traditional Red Berry Holiday Trifle Recipe | http://aol.it/1bOvuPd #Christmas