Felicity Nair
More ideas from Felicity
Magic Mix, this stuff is amazing, use 4 cups dry instant milk in milk not 2 1/3 cup. Just made the best alfredo ever using 2/3 cup magic mix, 1 cup water, 1 cup parm 1/2 tsp of garlic powder and 1/2 tsp of onion powder.

Magic Mix, this stuff is amazing, use 4 cups dry instant milk in milk not 2 1/3 cup. Just made the best alfredo ever using 2/3 cup magic mix, 1 cup water, 1 cup parm 1/2 tsp of garlic powder and 1/2 tsp of onion powder.

Flavored with aromatic spices, this whole roast Masala Chicken (Indian-style) comes out so yummy! The skin is deliciously crisp and the meat is tender and moist. This roast is very easy and quick to prepare, too. | manilaspoon.com

Flavored with aromatic spices, this whole roast Masala Chicken (Indian-style) comes out so yummy! The skin is deliciously crisp and the meat is tender and moist. This roast is very easy and quick to prepare, too. | manilaspoon.com

Southern style fried chicken that remains crispy, does not get soggy. The secret??? Cornmeal added to the flour mixture! You would never guess that ingredient but it makes all the difference in the world! Perfect for buffalo wings when crisp crust must stand up to the buffalo sauce. Forty years ago when I lived on The Hill, a very Italian neighborhood in St Louis, a little restaurant with a tiny Italian grandma as the cook told me the secret, but would not share how it was done!

Southern style fried chicken that remains crispy, does not get soggy. The secret??? Cornmeal added to the flour mixture! You would never guess that ingredient but it makes all the difference in the world! Perfect for buffalo wings when crisp crust must stand up to the buffalo sauce. Forty years ago when I lived on The Hill, a very Italian neighborhood in St Louis, a little restaurant with a tiny Italian grandma as the cook told me the secret, but would not share how it was done!