This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

Portuguese Custard Tarts

This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

The Ultimate Lekkerbek Bobotie | Recipes | Photography and Styling by Tasha Seccombe

The Ultimate Lekkerbek Bobotie

MILK TART COOKIE CUPS

Nothing beats milk tart and this recipe puts a spin on the South African favourite. Try these milk tart cookie cups for the ultimate treat.

South African Bunny Chow - this is truly my favorite recipe ever, hands down.

South African Bunny Chow – vegetarian version with Chickpeas. He's had it when he's been in South Africa.

Roosterkoek. Tradisioneel is roosterkoek veral op slagdag saam met lewer, niertjies en vetderm oor die kole gebraai en vir ontbyt voorgesit.

Om in ‘n roosterkoek te byt, warm van die vuur af en druppend van die botter, is om ‘n hap van ons land se kultuur te vat. Wys my nog ‘n brood wat sy eie vastrapwals het.

Rock Roses & Romance, Gauteng Wedding, South Africa

Rock Roses & Romance, Gauteng Wedding, South Africa

Rock Rose Succulents, origami birds & cheese wedding cake are found in this totally gorgeous South African farm wedding at Diamond Hill in Gauteng

Lekker potjiekos. My favourite South African dish.

All kinds of delicious meat, stews and potjiekos recipes from South Africa and the world

Best lamb shank recipes. Tonight I'm trying the 2nd recipe on this page with leek in it.

Best lamb shank recipes

No-Fuss Dinner Recipe: Tender Slow Cooker Mushroom Lamb Shanks We don’t know about you, but fall-off-the-bone meat is definitely one of our favorite kinds of meat. Generally, the key to really tender.

Bunny chow deur Jan braai

Bunny chow - favorite indian fast food, consisting of tasty curry in a quarter or half loaf of bread. Bread absorbs the gravy and makes a tasty meal for the brave souls who like spicy hot food

The Africa I was born and raised in, and that I still love. Mayibuye iAfrika!

My Africa is where my heart resides even when I am long gone and far away, where my mind drifts to across the distance of a never-ending ocean. Africa is the place I call home.

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