HOW TO MAKE BOEREWORS == 1,5 kg minced beef 1,5 kg deboned pork 500 gram pork fat (use the firm pork fat directly under the skin) 50 ml (3 tablespoons/20 gram) whole coriander seed, singed and ground 25 ml (5 teaspoons/30 gram) salt 5 ml (1 teaspoon) ground black pepper 2 ml (1/2 teaspoon) ground cloves 2 ml (1/2 teaspoon) ground nutmeg 150 ml (2/3 cup) brown vinegar About 90 gram intestine for casing (preferably pork intestine) Optional: 15 ml (1 tablespoon) fresh thyme ====

pin 10
heart 1

Mealie Braai Bread: incredibly simple to make, and best eaten hot oozing with butter. Delicious!

South African Snoek Fish With Apricot Jam _ Recipe from Martin van Deventer _ Snoek is delicious with a touch of sweetness and a mild spice like cumin. Try it in the oven or braai it outside.

South African Snoek Fish With Apricot Jam _ Recipe from Martin van Deventer _ Snoek is delicious with a touch of sweetness and a mild spice like cumin. Try it in the oven or braai it outside.

Pinterest • The world’s catalogue of ideas
Search