South African style creamed spinach

Try this recipe for creamed spinach. No one makes South African Creamed Spinach like we do! (Creme Fraische please!

South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Margarine/Butter (preferably Rama) 250 ml (1 cup) Fresh cream 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley 1 tsp. Portuguese spice 2-3 fresh chopped garlic Method: Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.

South African Recipes OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g oz.) Margarine/Butter (preferably Rama) 250 ml cup) Fresh cream 2 tbsp.

The Ultimate Lekkerbek Bobotie | Recipes | Photography and Styling by Tasha Seccombe

The Ultimate Lekkerbek Bobotie

Scrumpdillyicious: Roast Leg of Lamb with Greek-Style Marinade

Roast leg of lamb with Mediterranean marinade: Bursting with fresh fragrant Mediterranean flavours, any cut of lamb can be elevated from wonderful to sensationally sublime with.

Mealie Braai Bread: incredibly simple to make, and best eaten hot oozing with butter. Delicious!

Easy, Cheesy Mealie Braai Bread - This was a bit of a flop. Not that there was anything wrong with the recipe, I think! My bread just didn't rise very well and it was still gooey in the center even after baking for an extra half an hour -Nikki

South African Recipes | PERI PERI SAUCE

Looking for Shireen Anwar Sauce Recipes? Try out this Hot Peri Peri Sauce Recipe by Shireen Anwar in cooking show "Masala Morning" on masala tv.

South African Recipes POTJIE CARE: The main care for your potjie is discussed on the following pages: * Seasoning - baking on a layer of oil to protect the metal and improve meal taste * Cleaning - removing food bits, but leaving the seasoning layer * Storing - protecting your potjie when it won't be used for a few months Read the instructions: https://www.facebook.com/notes/south-african-recipes/potjie-care/636579729692904

South African Recipes POTJIE CARE: The main care for your potjie is discussed on…

Fire roasted leg of lamb. Simmered in potjie with bottle of port for 3 hours. Pulled apart. Served on mash potatoes. #braai #port #potjie

Fire roasted leg of lamb. Simmered in potjie with bottle of port for 3 hours. Served on mash potatoes.

NYT Cooking: Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall. True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap. Serve the pasta in small portions

Creamy Chicken Liver Pasta With Wild Morels

NYT Cooking: Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall. True, they are expensive (unless you know how to pick your own

Crispy Eisbien

Ingredients: 6 fresh pork hocks 1 pinch coarse Hawaiian or kosher salt tsp whole black peppercorns.

Great Pork Hock Recipes from Different Countries -never tried pork hocks, but now we have some to cool

A must try delicious and simple roast pork hock recipe. Rosemary, garlic and vegetables bring out the best of this fantastic pork roast.

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