Ina Paarman recipes

Collection by Frances van der Walt • Last updated 1 day ago

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Frances van der Walt
Like Malva pudding, this pudding is one of our best kept traditional South African secrets. Orange Recipes, Lemon Recipes, Fruit Recipes, Desert Recipes, Sweet Recipes, Baking Recipes, Recipies, Pudding Desserts, Pudding Recipes

Ina Paarman | Orange and Lemon Pudding

Like Malva pudding, this pudding is one of our best kept traditional South African secrets.

This is a never-fail, light and lovely scone recipe. The buttermilk masks any 'soda' flavour. Fun Baking Recipes, Waffle Recipes, Best Dessert Recipes, Cupcake Recipes, Sweet Recipes, Breakfast Recipes, Cooking Recipes, Scone Recipes, Desserts

Ina Paarman | Ina's Basic Scones

We do not have a ready mix for scones but the recipe is so simple that I give it here for you to make from scratch.

This recipe was developed for Janet’s friend William. He loves Peri-Peri Chicken Livers but it always takes him ages to prepare with all the spices and ingredients needed for the sauce. So here is a quick and easy recipe for you, William. Chicken Liver Recipes, Sweet Potato Toppings, Peri Peri Chicken, Clean Eating, Healthy Eating, Cottage Pie, South African Recipes, Chicken Livers, Sauce Recipes

Ina Paarman | Peri-Peri Chicken Livers

This recipe was developed for Janet’s friend William. He loves Peri-Peri Chicken Livers but it always takes him ages to prepare with all the spices and ingredients needed for the sauce. So here is a quick and easy recipe for you, William. Homegrown in South Africa.

The English mustard combined with our Cheese Sauce gives this weeknite favourite substance with only a gentle heat. Chicken Spices, Chicken Recipes, Pork Fillet, Mustard Chicken, Cheese Sauce, Good Food, Fun Food, Allrecipes, Mashed Potatoes

Ina Paarman | Mustard Chicken

The English mustard combined with our Cheese Sauce gives this weeknite favourite substance with only a gentle heat.

What a surprise it was when my guests and family went mad for this traditional deep-dish ‘pap-tert’. It is ideal to serve on the side with the Pork Kebabs or with a salad as a vegetarian main. South African Recipes, Ethnic Recipes, Lasagne Dish, Vegetarian Recipes, Healthy Recipes, Delicious Recipes, Mushroom Polenta, Baked Polenta, Good Food

Ina Paarman | Baked Polenta with Mushrooms and Cheese

What a surprise it was when my guests and family went mad for this traditional deep-dish ‘pap-tert’. It is ideal to serve on the side with a braai or with a salad as a vegetarian main.

This large quantity pie is ideal to split into two and to freeze half. I just love the gentle Middle Eastern flavours given by the ground cumin and coriander. Good Foods To Eat, Healthy Foods To Eat, Healthy Eating, Healthy Recipes On A Budget, Healthy Breakfast Recipes, Cottage Pie Sweet Potato, Clean Eating Waffles, Sweet Potato Toppings

Ina Paarman | Cottage Pie with Sweet Potato Topping

This large quantity pie is ideal to split into two and to freeze half. I just love the gentle Middle Eastern flavours given by the ground cumin and coriander.

Ouma’s Karoo Lamb Pie recipe – All 4 Women Lamb Pie Recipes, Meat Recipes, Yummy Recipes, Recipies, Yummy Treats, Delicious Desserts, Yummy Food, Good Pie, South African Recipes

Ina Paarman | Ouma’s Karoo Lamb Pie

A South African traditional recipe that should be preserved for future generations. This aromatic pie always looks impressive and tastes and smells delicious. It can be pre-prepared well in advance and frozen with the uncooked pastry cover. Thaw in the refrigerator overnight. Glaze the pastry with eggwash and bake. It will wait on a hot tray or coal oven without spoiling while the guests enjoy their starter.

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Ina Paarman | Bacon and Egg Puffs

Cheese, bacon, egg, bread - all in one delicious little treat. Excellent for brunch or a family supper.

Janet’s Lamb Curry with Butternut and Aubergine Vegetable Slow Cooker, Masala Spice, Lamb Curry, Sauteed Vegetables, Curry Sauce, Fresh Coriander, Good Food, Cooking Recipes, Favorite Recipes

Ina Paarman | Janet’s Lamb Curry with Butternut and Aubergine

A great way to ‘stretch’ meat and add flavour. We have been using this twice cooked method very successfully. Firstly, a long, slow cook for the meat, followed by the addition of sautéed vegetables and the Tikka Curry Sauce. The ideal way to guarantee tender meat, fresh tasting vegetables and an aromatic sauce.

Granadilla Sheet Cake with Lemon Icing Lemon Icing, Oven Racks, Cake Tins, Melted Butter, Let Them Eat Cake, Amazing Cakes, Allrecipes, Vanilla Cake, Food To Make

Ina Paarman | Granadilla Sheet Cake with Lemon Icing

Granadilla is one of the most aromatic fruits. It combines really well with the Vanilla Cake and cuts the sweetness. I just love the lemon water icing with granadilla pulp in. Obviously one can bake the mixture as a layer cake in 2 x 20 cm cake tins instead of the rectangular pan.

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Ina Paarman | Orange Cake

This cake has a lovely authentic orange flavour and moist texture. The secret is adding a boiled orange roughly chopped up, skin and all, to the cake mixture.

The flavour of this dish will improve if pre-prepared in advance and refrigerated. Slow simmering, covered, on top of the stove instead of oven baking will also give good results as seen on TV. South African Dishes, South African Recipes, Ethnic Recipes, Chicken Casserole, Casserole Dishes, Peri Peri Chicken, Allrecipes, Chicken Recipes, Oven

Ina Paarman | Peri-Peri Chicken Casserole

The flavour of this traditional South African dish will improve if pre-prepared in advance and refrigerated. Slow simmering, covered, on top of the stove instead of oven baking will also give good results. I demonstrated this dish on TV.

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Ina Paarman | Butternut Bread with Rosemary

Rave reviews all round! An excellent match with any traditional South African braai.

Supper is sorted with this delicious Chicken Curry Casserole! Use our Tikka Curry Coat & Cook Sauce for depth of flavour. Healthy Family Meals, Healthy Snacks, South African Recipes, Recipe Search, Yum Yum Chicken, Chicken Curry, Casserole, Chicken Recipes, Stuffed Peppers

Ina Paarman | Chicken Curry Casserole with Tomato

Home-style South African family food at its best! The secret to this, and so many other slow cooked dishes, is to "powder" the meat with a seasoned flour mixture before browning. This adds flavour and thickens the sauce. This recipe packs a lot of flavour. Serve it with rice to absorb the aromatic sauce.

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Ina Paarman | Apple Pie de Luxe

This recipe has become one of my secret weapons, it is irresistibly delicious. Suitable for a teatime treat or a dessert. The traditional combination of sweet and tart apples with orange, honey, raisins and butter cannot be beaten. The cookie topping bakes up crisp and delicious. This recipe freezes very successfully.

This unusual braai-steam method gives excellent results. The beer creates moisture and flavour in the cavity while the chicken is cooking, keeping the meat beautifully juicy. The steam also helps the seasonings to penetrate throughout the meat. Beer Can Chicken, Canned Chicken, Portuguese Recipes, Portuguese Food, South African Recipes, Ginger Beer, Allrecipes, Chicken Recipes, Canning

Ina Paarman | Beer Can Chicken

This unusual braai/steam method gives excellent results. The beer or ginger beer creates moisture and flavour in the cavity while the chicken is cooking, keeping the meat beautifully juicy. The steam also helps the seasonings to penetrate throughout the meat. A firm favourite of our traditional South African braais.